Food & Beverage (Captain / Supervisor) (168361)

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Responsibilities**: - Food & Beverage Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.**Benefits**: - EPF - SOCSO - Annual Leave

Food & Beverage Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. The AccorHotels Group values employees’ work and implication in the Group; every year a worldwide programme of employee recognition rewards and pays tribute to employees who have best...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Responsibilities**: - Oversees activity of Restaurant Manager / Asst. Restaurant Manager and ensures maximum service is extended to the guests in his assigned station. It should be noted that Supervisor can be designated in charge of any area at any time and therefore must have full and comprehensive working knowledge of all areas within the Food and...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

**JD Service Captain** We are looking for a motivated Service Captain to join our restaurant group’s Kaiseki. To excel in this position, you need a high level of customer service skills and a willingness to meet guests' needs quickly and politely. - **1. Leading floor service**_ - Deliver quality customer service to all guests. - Take reservations and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful...

Job SummaryWe are looking for an experienced Food and Beverage Operations Supervisor to oversee the stewarding department at our hotel.Responsibilities include managing stock levels, maintaining safety standards, and implementing cleaning schedules to ensure a safe, clean, and efficient working environment.Ensures the cleanliness and hygiene standards...

**Additional Information** (Malaysian Only) **Job Number** 23144389 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate service needs...

Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next visit - Assist guest with table reservation - Ensure guest are serviced within specified time - Has a good knowledge of menu and presentation standards - Able to answer any questions regarding menu and...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and...

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar which includes cocktail, mocktails, wine, beer and non-alcoholic beverages. - Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. -...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly upon arrival at the...

Job DescriptionWe are looking for a skilled and dedicated individual to join our team as a Room Service Captain. As a key member of our hotel's Food and Beverage department, you will be responsible for delivering exceptional service to our guests while maintaining the high standards of Hyatt International.ResponsibilitiesDeliver food and beverages to guest...

**RESPONSIBILITIES**: 1. Assign specific tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties. 2. Check at the start and at the end of the shift that all service attendants complete their opening and closing tasks. 3. Takes inventories of the the daily food supplies to...