Kitchen Manager

3 weeks ago


Kota Damansara, Malaysia Runningmen Catering Full time

As a kitchen manager of a central kitchen, your responsibilities include:
Managing and supervising kitchen staff, including hiring, training, and scheduling.
Ensuring food preparation meets standards, including quality, taste, presentation, and portion sizes.
Conduct regular food safety inspections and maintain kitchen hygiene standards.
Overseeing inventory, ordering supplies, and tracking usage.
Managing costs effectively through expense monitoring, food cost analysis, and waste reduction strategies.

**; Requirements**: - To become one of our buddies, you will need:
Minimum of 2 years of experience in kitchen management or culinary roles, preferably in a high-volume or central kitchen environment.
Able to work well under pressure and in a fast-paced environment.
Proven leadership and management skills, with the ability to effectively communicate, delegate tasks, and solve problems.
Understanding of food safety and sanitation guidelines.
Ability to work flexible hours, including weekends and public holidays.
Proficient in English and/or Malay language.
A culinary degree or relevant certification is a plus.


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