Assistant Restaurant Manager

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**SUMMARY** To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant. **RESPONSIBILITIES** Organization of...

**SUMMARY** To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant. **RESPONSIBILITIES** Organization of...

Key Responsibilities: Supervision & Management: Oversee daily operations of multiple restaurant locations. Manage and support staff, ensuring high performance and job satisfaction. Schedule staff shifts and ensure adequate coverage for all operational hours. Operational Excellence: Ensure that all restaurant operations are in compliance with health and...

SUMMARYTo ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant.RESPONSIBILITIESOrganization of stocks and...

Key Responsibilities:Supervision & Management:Oversee daily operations of multiple restaurant locations.Manage and support staff, ensuring high performance and job satisfaction.Schedule staff shifts and ensure adequate coverage for all operational hours.Operational Excellence:Ensure that all restaurant operations are in compliance with health and safety...

A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall. **Job Types**: Full-time, Fresh graduate **Salary**: From RM4,000.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Early shift - Night shift - Rotational shift - Weekend jobs Supplemental pay types: -...

A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall.Job Types: Full-time, Fresh graduateSalary: From RM4,000.00 per monthBenefits: Opportunities for promotion Professional developmentSchedule: Early shift Night shift Rotational shift Weekend jobsSupplemental pay types: Commission pay Yearly bonusAbility to...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. The Loaf is a cafe restaurant that specialises in bread, pastries and coffee. The Loaf operates from a mínimalist interior signaling a deep appreciation for hospitality to an intelligently...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.The Loaf is a cafe restaurant that specialises in bread, pastries and coffee. The Loaf operates from a mínimalist interior signaling a deep appreciation for hospitality to an intelligently...

Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house activities. - Ensure the restaurant is properly set up for service and that all areas are clean and organized. - Monitor and maintain the quality of food, beverages, and service to uphold the restaurant's...

Marketing assistants support all the efforts and operations carried out by marketing managers and officers. They prepare reports in relation to the marketing operations needed by other departments, especially account and financial divisions. They ensure that resources needed by the managers to perform their job are in place. Â The Loaf is a cafe restaurant...

**Responsibilities** - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**ACCOUNTABILITIES**: - Ensure effective strategic planning in assuring the achievement of the Group’s business targets - Revenue, COGs and PBT. - Ensure efficient restaurant operations by implementing the restaurant performance policies and procedures by conducting daily, weekly and monthly audits. - Lead the Restaurant Managers to review operations data...

Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

ACCOUNTABILITIES: Ensure effective strategic planning in assuring the achievement of the Group's business targets Revenue, COGs and PBT. Ensure efficient restaurant operations by implementing the restaurant performance policies and procedures by conducting daily, weekly and monthly audits. Lead the Restaurant Managers to review operations data and...

Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks. - Greet guests and provides menus. - Ensure the quality of the prepared products according to standard operation procedure. - Must listen and respond to customer complaints (acknowledge, apologize, act) - Must be courteous, pleasant and well-groomed at all...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...