Cooks

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in...

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...

Crystal Crown Hotel Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation...

A Chef or Cook is responsible for using their culinary expertise to cook middle eastern food dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Also know how to cook Arabian dishes and menu. MIDDLE EASTERN RESTAURANT SPM / O Level / SKM Level 1 / SKM Level...

**Responsibilities**: - Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic flavors. - Maintains food preparation handling and correct storage standards. - Oversee the daily operations of the kitchen, ensuring food quality and presentation meet hotel standards. - Mentor,...

Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to recipes with even cooking by turning and stirring foods. Food testing and tasting to determine food cooked adequately by smelling or piercing them with utensils. Weigh, mix and measure ingredients...

**Role Summary**: The Kitchen Cook plays a vital role in the culinary team, responsible for preparing and cooking food items according to established recipes and standards. No prior experience is required, making this an excellent entry-level position for individuals passionate about food and cooking. **Responsibilities**: - **Food Preparation**: -...

Cooks wanted (SWITZERLAND) in various locations. Prepare lunch and dinner for approx. 50 - 135 pax daily. **Responsibilities**: - Prepare and cook meals according to recipes and portion sizes - Ensure food is prepared in a timely manner and meets quality standards - Collaborate with the catering team to plan and execute menu items - Assist with the setup...

cooking MENJALANKAN PERNIAGAAN RESTAURANT.KAMI SEKARANG SEDANG MENGATUR CORAK PERNIAGAAN SECARA ONLINE UNTUK MENDAPAT TEMPAHAN MAKANAN DAN MINUMAN UNTUK PENDUDUK DISEKITAR KAWASAN LINGKUNGAN 5KM. PMR / PT3 or Equivalent

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose - When short manpower, need to cover serve at counter - Do GT - take raw material from other departments by following its SOP - Make sandwich - Make chicken salad: fry chicken and combine with...

*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following...

We are looking for cook and helpers We are looking for any race (Eg. Malaysian, Chineses, Indian ) Age 25-45 Kami sedang mencari tukang masak dan pembantu Kami mencari mana-mana kaum (Cth. Malaysia, Cina, India) Umur 25-45 We are Indian Fast food restaurant giving the authentic taste of south Indian dishes. Primary Education or Below

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

Prepare ingredients for cooking - Involved in cooking & checking of food quality - Monitor stock and place orders to avoid shortage - Receive goods from supplier and ensure goods received are in good quality - Supervise workers to ensure workers followed SOP - Maintain inventory levels and ensure stocks are sufficient for daily production - Assign workers on...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. We are part of a growing, dynamic...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MAKANAN DAN MINUAMAN Primary Education or Below

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. OFFER A DIVERSE MENU SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 24025077 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...