Cook (Pastry Maker)

22 hours ago


Kuala Lumpur, Malaysia SODEXO MALAYSIA SDN BHD Full time

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all times as per contract. 4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. 6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production. 7. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc. 8. To assist Chef in food cost controlling and monitoring. 9. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. 10. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct. 11. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement. 12. To be always adhere and following personal hygiene standard while on duty. 13. Perform any other duties are required by the chef / Executive Chef or the Unit Manager.
Improving quality of life isn't just a dream. For Sodexo it's a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive. And as the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and moreBut we go even further. Doing good business in a good way is our driver and at the heart of our mission. And our ambition is to positively impact one billion consumers worldwide.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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