Executive Chef

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen...

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform. Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area. He is responsible for preparing...

Junior Sous Chef - Chinese CuisineSerai GroupRM4,800 - RM5,500Job requirement:At least 2 years of experience in preparing Chinese CuisineResponsibilities: Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, takes care of his personal cleanliness, and is neatly dressed in a prescribed...

**Junior Sous Chef - Chinese Cuisine** Serai Group RM4,800 - RM5,500 **Job requirement**: 1. At least 2 years of experience in preparing Chinese Cuisine **Responsibilities**: - Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, takes care of his personal cleanliness, and is...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

As a Chef De Partie Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Sous Chef and Executive Chef. A Chef De Partie Pasty will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...

**Primary Responsibilities** **Operation** - Assist to train and supervise the work of kitchen personnel in the respective sections - Assist to ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Check...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

List-ID: 102769403Today 21:25 **Job Description**: - AIMI KITCHEN CAFÉ & CATERING KEMASUKAN SEGERA (FULL-TIME) 1. Café Crew : RM1,600++ Menghidang makanan, membuat minuman (barista), menyedia pesanan takeaway Lokasi: Aimi Kitchen (Salak Perdana, Bandar Baru Salak Tinggi), UniKL MIAT (Kg Jenderam Hulu, Sepang) 2. Pembantu Dapur: RM1,900++ Menyedia...

Ensure overall operational efficiency at the assigned kitchen. Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. Pick up and receive the food from the store and check carefully the quality and quantities received. Maintain the quality and presentations standards set by the Sous Chef / Executive Chef....

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including the maximization of profits, establishment of quality standards, maintenance of high staff performance and customer satisfaction. Key Areas : - Administration - Promotion and Merchandising - Quality of...

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including the maximization of profits, establishment of quality standards, maintenance of high staff performance and customer satisfactionKey Areas : Administration Promotion and Merchandising Quality of Service...

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: - Able to perform & delegate all key duties of...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To assist daytoday preparation of the food. To maintain and keep monitoring that the foods are well presented. To pick the...

**Work Base Learning & Internship (Intake Jan 2024)** **Location : Tune Hotel KLIA 2 & Tune Hotel Aeropolis Sepang Selangor** **Culinary Work-Based Learning Position**: **Position Title**: Culinary Intern **Duration**: Minimum 6 months **Responsibilities**: - Assist chefs in food preparation and cooking. - Learn and execute culinary techniques under...

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: Able to perform & delegate all key duties of other...

**Job Summary**: Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: - Able to perform & delegate all...

List-ID: Today 21:25**Job Description**:- AIMI KITCHEN CAFÉ & CATERINGKEMASUKAN SEGERA (FULL-TIME)1. Café Crew : RM1,600++Menghidang makanan, membuat minuman (barista), menyedia pesanantakeawayLokasi: Aimi Kitchen (Salak Perdana, Bandar Baru Salak Tinggi), UniKL MIAT(Kg Jenderam Hulu, Sepang)2. Pembantu Dapur: RM1,900++Menyedia persiapan memasak, mencuci...