Chef

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with friendly charismatic and service-oriented to join our service team. **Job Requirements**: - Experienced in Kitchen - Available to work shifts and weekends - Malaysian only. **Responsibilities**: -...

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

Sous Chef (Main Kitchen / Asian)To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to foodQuality specifications, preparation, storage and for all Health and Food Safety areas"Due Diligence"and responsibility as laid out by management in the ECHO...

_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. Work with Head Chef to produce diversified menu in accordance with the hotel's policy and vision._ **Role & Responsibilities**: - Create new promo menu. - Produce high quality plates both design and taste according to standard’s...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

As a Demi Chef you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support the, Chef de Partie or Head Chef in the daily operation and work Pay: RM1,800.00 - RM2,300.00 per month **Benefits**: - Health insurance - Parental...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

Chinese Banquet Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary team in preparing dishes to recipe. Assist in training new kitchen staff team members. Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes. Aid team in preparing dishes...

Chinese Banquet ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La familyAt Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

_Join our Culinary Team at Pelican Paradise Resort, Timor Leste!_ - Are you passionate about Chinese cuisine and ready to showcase your culinary skills in a breathtaking tropical paradise? Pelican Paradise Resort is seeking a talented Chinese Chef to lead our international cuisine kitchen, specializing in authentic Chinese delicacies._ **About Us**: Pelican...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

**POSITION**:_**CHEF DE PARTIE**_ **Salary range : RM2000 - RM3000** **Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** - To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation and duties assigned by the superiors to meet...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Bakery & Cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent