Internship- Food Technology/food Science and

'¢ Ensure food manufacturing process & facilities comply with Halal & GMP requirement as well as participate in appointed Halal & GMP, or other committees/ audits assigned. '¢ Assist with R&D of new products - Create, maintain and secure all relevant R&D documentation i.e. formulations, manufacturing procedures and specifications. '¢ Develop working...

Job Description:We are seeking a highly motivated and experienced Food Safety Specialist to join our team at AEON CO. (M) BHD.Key Responsibilities:Ensuring compliance with food safety and halal regulationsCoordinating with food line staff to maintain high standards of food safety and halal complianceConducting regular audits and inspections to ensure...

Job RequirementsBachelor's degree in Food Science, Food Technology, Food Biotechnology, or Halal Management.Certified Halal Executive (CHalie) or Certified Food Handler Training (CFHT).

As a Culinary R&D Lead at Mark's Food Solutions Sdn Bhd, you will be responsible for leading the development and optimization of retort-cooked products while driving innovation and creating new products across diverse categories.The role requires the ideal candidate to have a strong knowledge of retort processes, basic cooking skills, and the ability to...

Job responsibilities: - Cooking & preparing high quality dishes as per company”s standard - To lead and manage the kitchen team to ensure smooth operations of the kitchen. - To work with kitchen team to control and monitor food costing in order to achieve targeted performance. - To ensure and maintain the standard of food presentation, quality and food...

About the Role:The Quality Assurance and Compliance Coordinator will be responsible for ensuring that all food products sold by AEON CO. (M) BHD. meet the highest standards of quality and safety.Key Responsibilities:Developing and implementing quality control proceduresConducting regular audits and inspections to ensure compliance with...

About the Role:Job Responsibilities: Support in new product developments, maintain test kitchen operations, assist with QC samples evaluations, and execute relevant food development tasks.Key Requirements: Possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology/Nutrition/Dietetics, Culinology Science or equivalent,...

3-6months Internship - Degree in Food Science or equivalent - Own Transport **Job Type**: Internship Pay: RM700.00 - RM1,000.00 per month **Benefits**: - Free parking - Meal provided Schedule: - Day shift Ability to commute/relocate: - Shah Alam: Reliably commute or planning to relocate before starting work (required) **Education**: - Post-Graduate...

We are looking for an experienced Food Innovation Expert to drive innovation and create new products across diverse categories at Mark's Food Solutions Sdn Bhd. The ideal candidate will have a strong foundation in pastry production, basic cooking skills, and the ability to collaborate with customers to provide tailored product solutions.The role involves...

We are looking for an exceptional Senior Product Developer to lead our food innovation and merchandising efforts. As a key member of our team, you will be responsible for driving the development of new food products that meet the highest quality standards.The ideal candidate will possess a strong background in food technology, nutrition, or a related field,...

Job Description:New Product Development: Assist with the development of new food products, including sample preparation, sensory evaluations, and product shelf life studies.Test Kitchen Operations: Contribute to maintaining a clean and organized test kitchen environment, managing equipment and materials, and updating documentation as needed.QC Samples...

Time's group is seeking an experienced Executive to support the development of new food products. The ideal candidate will have a strong background in food technology, nutrition, or a related field.The successful applicant will be responsible for assisting with sample preparation, sensory evaluations, product shelf life studies, and other relevant tasks to...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

Food and beverage packaging technologists assess appropiate packaging for various food products. They manage matters in relation to packaging while ensuring customer specifications and company targets. They develop packaging projects as required. Manufacture of Powdered Beverages 15 employees Deliprompt Food & Beverage Supply Sdn Bhd has charted a...

Job OverviewAeon Co. is seeking a dedicated Food Safety Manager to join our team.

At Mark's Food Solutions Sdn Bhd, we are seeking a highly skilled Pastry Product Developer to join our team. The ideal candidate will have a strong background in pastry production and be able to develop innovative fillings, glazes, and sauces for bakery applications.The role will also involve contributing to broader R&D projects and managing customer...

A&W (Malaysia) Sdn Bhd is a well-established quick-service restaurant chain with a strong commitment to quality and customer satisfaction.Job Description:We are seeking an experienced Food Service Management Professional to join our team as a Restaurant Operations Manager.Key Responsibilities:Manage daily restaurant operations to ensure efficient food...

**Full Time **Salary: RM1, **60 **0.00 - RM **2,1**00.00 per month ** **(based on experience & skill),** **EPF / SOCSO / BASIC ALLOWANCE** A.ge: 19-40years old Language: English & Malay (Chinese is an added advantage) Preferably female Experience / Skills required: 1. Basic food handling, operator, packaging, weighing skills 2. Good attitude,...

Restaurant Manager responsibilities include: - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints Responsibilities Ensuring incoming staff complies with company policy * - Training staff to follow...

Key ResponsibilitiesCoordinate food line staff to ensure compliance with regulatory requirements.Assist with visits and audits from authorities, including MOH, PBT, and JAKIM.