R&d Chef

**Requirements**:

- At least 5 years of working experience in similar/related position, preferably in Food and Beverage or Hospitality industry.
- Strong foundation in Indian cuisine.S
- Strong command of written and spoken English and Bahasa Malaysia language.

**Responsibilities**:

- Assist in data gathering for new product specifications.
- Confirm product formulations and other information for constructing product profiles.
- Create new recipes and refine taste profiles through experimentation.
- Develop ideas from food preparation processes for
- Develop product improvements based on sensory testing and consumer data.
- Establish product specifications and documentations.
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
- Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
- Plan, manage and run panel sessions and sensory tests on food products.
- Refine recipe formulation for mass production purposes.
- Review ingredients to meet customer needs and requirements.
- Review methods to improve quality of new food products and compliance with food regulations during mass production.
- Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
- Suggest changes to new food production processes.
- Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

**Benefits**:

- Allowances provided
- Staff meals