Chef de Partie

3 weeks ago

Putrajaya, Malaysia Sudo Asset Management Sdn Bhd Full time

To fulfil all tasks below relating to operation but not limited to:

- Maintaining quality standard. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Staff training. Responsible to supervise junior chefs or commis.
- Good communications skill. Consults and coordinates daily with Restaurant Manager on the daily requirements, functions’ prep and also about any last minute events.
- On the job knowledge. Must have a knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation and a full awareness of all menu items, their recipes, methods of production and presentation standards.
- Professionalism. Show maturity, proficiency in the sections you’ve learnt, willingness to listen to the senior and head chefs, and an ability to take on board both their instructions and criticisms.
- Administrative paperwork. Overseeing ordering, stock taking, inventory stock taking.
- Able to estimate, understand and ensure high standard for production, preparation, presentation at all times.
- Have full awareness of all menu items, their recipes, methods of production and presentation standards.
- Able to effectively delegate, distribute and follow up on daily task
- Also be able to follow the instructions and recommendations to complete the daily tasks.
- Guides and trains the subordinates on a daily basis to ensure high motivation and efficiency in working environment.
- Always try to find out and report any difficulties other's subordinates are facing.
- Daily feedback collection and reporting of issues as they arise.
- Periodically check hygiene, expiry dates and proper storage of food items of all stations.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Oversee and compiling ordering done.
- Assist superior on ensuring orderings and price of ingredients are within food cost in an on going basis.
- Able to ensure the quality of delivered ingredients and goods are all according to ordering and in good condition.
- To report to superior if anything were to be a problem.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Establishing and maintaining effective inter-departmental working relationships and maintaining a secure and friendly working environment.
- Carry out any other duties as required by management
- Oversee kitchen inventory & closing stock monthly & ensure sufficient stock to meet demand
- Ensure food preparation by kitchen team meets Company's SOP
- Ensure quality, storage & presentation of food is maintained
- Assist to arrange enough manpower in all times

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Putrajaya: Reliably commute or planning to relocate before starting work (preferred)

Expected Start Date: 04/24/2024

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