Cleaning Crew

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and...

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and...

Restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food...

**FRONT OF THE HOUSE CREW** Taking guests’ orders. Running food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Demonstrating responsible alcohol service. Demonstrating impeccable product knowledge. Maintaining a clean & organized station - including pre-bussing & table maintenance **Job...

The Costume Crew is backstage to assist actors in top of show dressing, costume changes and laundry. He / she is expected to work with the Stage Manager to schedule laundry of costumes between dresses and performances. The Costume Crew also help the Performers get into costume for technical rehearsals and performances, and keep track of and maintain costumes...

Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their preferences - Take and serve food/drinks orders - Up-sell when appropriate - Arrange table settings - Keep tables clean and tidy at all times - Check products for quality - Deliver checks and collect payments - Cooperate and communicate with...

_**Job Description: - **_ - Greet customer and present menu - Take and serve food/drink order - Keep table clean and tidy - Prepare the bill for table when requested - Other duties assigned by supervisor - **Job Requipments: - **_ - Good command of both written and spoken English and Malay - Good interpersonal skills, energetic and willing to learn new...

_**Job Description: - **_ - Greet customer and present menu - Take and serve food/drink order - Keep table clean and tidy - Prepare the bill for table when requested - Other duties assigned by supervisor - **Job Requipments: - **_ - Good command of both written and spoken English and Malay - Good interpersonal skills, energetic and willing to learn new...

Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their preferences - Take and serve food/drinks orders - Up-sell when appropriate - Arrange table settings - Keep tables clean and tidy at all times - Check products for quality - Deliver checks and collect payments - Cooperate and communicate with...

Cezars Kitchen is seeking a qualified Service Crew join us at Batu Berendam, Melaka. In your role, you are the **Director of Quality**! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for more. Our philosophy: creating food that is alive with enjoyable flavors! **Requirements**: - Must be...

**[MIXUE SERVICE CREW]** **HIRING NOW !!! (MALE/FEMALE)** Outlet location: Merlimau, Melaka **Benefits**: - EPF, SOCSO, EIS - Career Progression - Training Provided **Job Scope**: - Ensure outlet daily operation can be carry out smoothly - Fully understand all menus and able to explain and promote all products clearly to customer - Take customer orders...

As a Front Crew, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. You will be responsible for various tasks related to customer interaction, order processing, and maintaining a clean and organized front-of-house area. **Key Responsibilities**: **Customer Service**: - Greet and...

The Prop Assistant, under the guidance of the Head of Props, his / her responsibilities including organizes and moves all the props. In addition to the props on stage, the Prop Assistant maintains prop tables backstage for all hand props. This Prop Assistant requires a great deal of organization, responsibility, and patience. - **JOB DESCRIPTION**_ - Ensures...

We are currently seeking enthusiastic and customer-focused individuals to join our team as Service Crew members. As a Service Crew member, you will play a crucial role in ensuring exceptional customer service and satisfaction. You will be responsible for delivering a positive dining experience to our guests by providing efficient and friendly...

Duties during a Scheduled Duty Crew: - a) Complete the Ambulance Vehicle/Mechanical checklist once per shift - b) Notify the Duty Supervisor of any problems or discrepancies - c) If possible, and if the Operations Manager consents, familiarize self and crew with areas of our Primary Territory and response areas - d) Drive crew where they need to go in a...

'¢ Manage daily operations which includes Hotel Reservations and Telephone Operator, Check in, Check out Customers. '¢ Ensure operations run smoothly and effectively in accordance with the Company's policies and procedures. '¢ Responsible in monitoring the day to day administrative and operational matters. '¢ Handling Customers' feedback. Venus Boutique...

**Requirements**: - We are searching for organized, energetic kitchen staff to join our team. - As kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. - Must have physical stamina, dependability, team player, facility with kitchen equipment. **Responsibilities**: -...

1. Marshall aircraft in and greet clientele and crew members in a friendly, professional manner. 2.Marshalling is carry out In Accordance with International civil organization standards (ICAO) as cited in HOTI-06. 3.Provide appropriate continuous assistance as necessary to ensure good customer relation with crew members and instructors / cadet. 4.On daily...

**Requirements**: - Possess at least SPM or equivalent level and above - Basic English required - No working experience is welcome as training will be provided - coffee-making or culinary skills are preferred - Enjoy working as team members **Responsibilities**: - Maintain a clean and organized working station and dining environment - Connecting and...

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a...