Demi Chef

3 weeks ago

Kuala Lumpur, Malaysia Huckleberry Hospitality Group Sdn Bhd Full time

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. # Assist in training within your department and to attend training sessions when requested in line with hotel requirements # Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. # SOPs for all dishes are implemented with the aid of a Chef de Partie. # Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef # Attend all relevant meetings # Be responsible for stocks and control of wastage, in according to company standards. # Assist in maintaining and improving upon budgeted food cost # Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. # Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen. # Always maintain a high standard of personal appearance and hygiene. # Maintain good working relationships with your own colleagues and all other departments. # Be aware of the action to be taken in the event of fire. # Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained. # Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within. # Create and maintain an effective working relationship with colleagues and Managers. # Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
We’re a local artisan bakery and café that serves fresh pastries, wholesome breads, rustic cakes, nourishing food and drinks to satisfy every mood. We’re a place where food lovers come together to create memories in a welcoming, cozy and chic space. We put our heart and soul into everything we serve. From the artisanal breads, pastries and cakes to the nourishing comfort food and freshly brewed coffee, we put all our passion and imagination into creating some unique wholesome treats for everyone. Nothing satisfies us more than seeing the smiles that follow a first bite into the food from our carefully curated menu. Everything on our menu and on display at our pastry counter are made with great thought and attention to detail. Our recipes are inspired by our own family favourites and nostalgia, as well as global trends and palates. We trial, we test, we research, we test some more, all in our efforts to present what we feel in our hearts to be the best that we can offer. Guests can choose to either dine inside or in the al-fresco settings that wrap the café. Those in a hurry can opt for many of our grab-and-go delicacies.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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