Food & Beverage Assistant

Responsibilities:Food and Beverage Assistants are primarily responsible for serving food.Their main duties responsibilities include: Serve customers politely and efficiently Prepare food and beverage products to the correct specification Ensure dining areas and equipment are clean and tidy Handle guest inquiries and complaints in courteous and efficient...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. **Job Types**: New-Grad, Full-time, Part-time, Internship **Salary**: From RM500.00 per month Expected hours: No more than 9 per...

We seek a highly skilled and experienced Food and Beverage Manager or Assistant F&B Manager to oversee and optimize all aspects of our F&B Operation. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, effective forecasting, planning, and managing F&B orders, staff, and finances. Your primary role will be to...

THE JOBSCOPE - Supervise and motivate F&B staff, fostering a positive and collaborative work environment. - Oversee daily operations to ensure high-quality service and guest satisfaction. - Address customer concerns promptly and ensure a positive resolution. - Effectively coordinate shift changes and breaks to maintain smooth service. - Monitor and manage...

THE JOBSCOPE - Supervise and motivate F&B staff, fostering a positive and collaborative work environment. - Oversee daily operations to ensure high-quality service and guest satisfaction. - Address customer concerns promptly and ensure a positive resolution. - Effectively coordinate shift changes and breaks to maintain smooth service. - Monitor and manage...

We are looking for a Steward Supervisor to assist the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen equipment. The Steward Supervisor's role is to supervise the day-to-day operation of the department. The Steward Supervisor is responsible for the control and distribution of operating equipment, maintenance of...

**Job Summary** **Project Based**: - Be part of the team for a newly setup café/stall. - Collaborate to create a detailed timeline for the cafe/stall setup. - Assist in assessing and preparing the physical space for the cafe/stall. - Research and source cafe equipment, furniture, and fixtures. - Work with the team to develop a menu that aligns with the...

THE JOBSCOPE Supervise and motivate F&B staff, fostering a positive and collaborative work environment. Oversee daily operations to ensure highquality service and guest satisfaction. Address customer concerns promptly and ensure a positive resolution. Effectively coordinate shift changes and breaks to maintain smooth service. Monitor and manage inventory...

**Job Summary** **Project Based**: - Be part of the team for a newly setup café/stall. - Collaborate to create a detailed timeline for the cafe/stall setup. - Assist in assessing and preparing the physical space for the cafe/stall. - Research and source cafe equipment, furniture, and fixtures. - Work with the team to develop a menu that aligns with the...

We are looking for a Steward Supervisor to assist the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen equipment.The Steward Supervisor's role is to supervise the day-to-day operation of the department. The Steward Supervisor is responsible for the control and distribution of operating equipment, maintenance of...

As a Retail and Cafe Assistant, you will be responsible for providing exceptional customer service and assisting with various tasks in both the retail and cafe areas. Your primary goal is to ensure a pleasant and efficient shopping and dining experience for customers. Key Responsibilities: Customer Service: - Greet customers with a friendly and welcoming...

1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER AND SUPPLIER RELATIONS, AS WELL AS THE SALES PERFORMANCE OF THE DEPARTMENT 2. ADDITIONALLY, THE INCUMBENT ALSO WILL BE ASSISTING STORE MANAGER IN MANAGING INVENTORY MANAGEMENT & ACCURACY, SHRINKAGE...

THE JOBSCOPE - Have full knowledge of all menu items, daily features and promotions - Follow kitchen policies, procedures and service standards - Able to produce quality product in a timely and efficient manner for the guests or staff. - Maintains set standards of hygiene in food production area. - Ensure the cleanliness and maintenance of all work areas,...

Job SummaryProject Based: Be part of the team for a newly setup café/stall. Collaborate to create a detailed timeline for the cafe/stall setup. Assist in assessing and preparing the physical space for the cafe/stall. Research and source cafe equipment, furniture, and fixtures. Work with the team to develop a menu that aligns with the stall/cafe's concept...

Job Responsibilities - Ensure the kitchen area is clean & hygienic - Responsible for food preparation and cooking - Washing, cutting and preparing food ingredients - Sorting & storing food ingredients - Washing utensils and dishes and making sure they are stored appropriately - Cleaning the food preparation equipment, floors and other kitchen tools -...

1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER AND SUPPLIER RELATIONS, AS WELL AS THE SALES PERFORMANCE OF THE DEPARTMENTADDITIONALLY, THE INCUMBENT ALSO WILL BE ASSISTING STORE MANAGER IN MANAGING INVENTORY MANAGEMENT & ACCURACY, SHRINKAGE...

**POSITION : ASSISTANT MANAGER - FINANCE** **Position Summary** Reporting to the Finance Manager, you shall be responsible for the accounting and financial control of the Company and serves as an advisor to the Management on all finance related matters. You are required to prepare the review the Company's accounts, cash flow statements, budgets to the...

The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service and support the culinary team behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine. You should demonstrate excellent...

The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service and support the culinary team behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine. You should demonstrate excellent...

**Responsibilities**: - Oversee all daily activities and operations of the store. - Develop and implement strategies to increase sales and profitabilit - Manage kiosk inventory levels and ensure that kiosk is always have sufficient stock. - Respond to customers inquiries and resolve any issues quickly and effectively. - Lead and motivate the team to work...