F&b Supervisor

1 week ago


Bangsar South, Malaysia UOA Hospitality Full time

THE JOBSCOPE

  • Supervise and motivate F&B staff, fostering a positive and collaborative work environment.
  • Oversee daily operations to ensure highquality service and guest satisfaction.
  • Address customer concerns promptly and ensure a positive resolution.
  • Effectively coordinate shift changes and breaks to maintain smooth service.
  • Monitor and manage inventory levels for food and beverages.
  • Collaborate with the procurement team to ensure timely replenishment of stock.
  • Conduct regular inspections to uphold cleanliness, hygiene, and overall service standards.
  • Ensure compliance with health and safety regulations.
  • Stay informed about menu items and promotions, assisting staff and engaging guests.
  • Contribute to the development and execution of promotions to boost revenue.
  • Build positive relationships with guests, addressing their needs and ensuring a memorable dining experience.
  • REQUIREMENTS
  • Minimum of 1 year of experience in a similar role.
  • Capability to excel in a fastpaced work setting.
  • Possess physical strength and stamina, the ability to stand for extended periods without compromising performance.
  • Strong working knowledge and expertise in food and beverage
  • Understanding of industry standards and practices.
  • QUALIFICATIONS
High School or diploma; additional qualifications will be a plus
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