Central Kitchen Production Manager

2 months ago


Ipoh, Malaysia Family Confectionery Sdn Bhd Full time

**生產經理工作範圍**
- 計劃生產:
制定生產計劃,確保及時交付產品,同時滿足品質標準。
與採購、銷售、分銷等其他部門協調,確保無縫運作。
- 配方開發和標準化:
與糕點師和麵包師合作開發新的糕點食譜或改進現有的糕點食譜。
標準化食譜以確保口味、品質和外觀的一致性。
- 原料採購和庫存管理:
從可靠的供應商採購優質原料。
維持原料和包裝材料的庫存水平,以避免短缺或庫存過剩。
監控原料成本以確保獲利能力,同時維持品質標準。
- 生產監督:
監督生產過程,包括混合、烘烤、裝飾和包裝。
確保遵守食品安全和衛生法規。
監督和培訓生產人員以保持高標準的品質和效率。
- 品質控制:
實施品質控制措施,確保所有產品符合公司標準。
定期檢查生產設施和設備,發現並解決問題。
- 設備維修:
協調生產設備的維護和修理,以盡量減少停機時間。
確保所有設備均經過正確校準並正常運行,以保持產品的一致性。
- 成本控制與預算管理:
監控生產成本並在不影響品質的情況下尋找節省成本的機會。
制定和管理生產預算,包括勞動力、原料和管理費用。
- 團隊管理與領導:
領導和激勵生產人員實現生產目標和品質目標。
營造一個積極的工作環境,鼓勵團隊合作、創造力和持續改進。
必要時處理人員配置問題,例如日程安排、績效評估和紀律處分。
- 監理合規性:
確保遵守當地健康和安全法規以及食品安全標準。
隨時了解與食品生產和安全相關的法規和行業最佳實踐的變化。
- 客戶關係:
與銷售和行銷團隊合作,了解客戶偏好並開發新的糕點產品。


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