Restaurant Service Crew

Greet customers with positive and helpful attitude - Perform orders processing - Serve food and beverages - Answering question about the menu - Ensure the cleanliness of the restaurant (mopping, sweeping, clean tables & etc) - Suggest some food or beverages that are suggested on the menu - Complete any other assigned task * RESTAURANT SERVICE CREW...

**CARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: i. Cuma untuk warga negara Malaysia sahaja. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu (updated on 20.03.24) **Job Types**: Full-time,...

**Principal Tasks**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

**Job Overview**: We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers. The Floor Staff's responsibilities include greeting and welcoming customers, ensuring that server stations are well-organized, removing restaurant trash, and attending staff meetings and training as...

Qualifications: 1. Good work ethics, positive mindset, responsible & trustworthy. 2. Good personality, team player, communicate well, good planning & organising. **Responsibilities**: 1. Basic hospitality - customer service. 2. Handle day-to-day business operations - work area setup, taking order, serving, cleaning, etc. 3. Ensure & maintain high...

**Principal Tasks**: - Collect used kitchenware from dining and kitchen areas - Load and unload dishwashing machines - Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) - Store clean dishes, glasses and equipment appropriately - Set up workstations before meal prep begins - Ensure there are always enough clean dishes,...

Mise en place of daily service and production - Preparation of food according to order Production Ensuring & maintaining kitchen hygiene Ensure food safety and avoid cross contamination Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner Carrying out...

Job description **Requirements**: - Require min SPM (fresh graduates are encouraged to apply) - Basic skills in preparing food and beverage, prefer with experience as a barista or service crew - Able to cope with fast-paced environment. - Outgoing personality, with good customer service skills. - Able to start immediately would be an added advantage. -...

**Penang Chendul **is expanding and looking for **Outlet Crew**s to join us. **Branch**:Station 18 Aeon, Ipoh **Job Descriptions**: - To assist in overall outlet operations, inventory and sales. - Able to provide excellent customer service, front desk management and good working attitude. - Able to prepare food and beverage according to Standard Operation...

Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together...

**Requirements** - Proven experience working in the similar industry is a plus - Flexible and willing to work different schedule; - Great team player with positive attitude; - Start date : February 2024 **Responsibility** - Greeting customers while offering excellent customer service, taking and presenting food orders, input orders into POS system,...

**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us. **Branch**:Station 18 Aeon, Ipoh **Job Descriptions**: - Manage and supervise the overall outlet operations (Quality/Service/Cleanliness/Valuable) and ensure outlets are running smoothly on daily basis. - Ensure the hygiene standards are strictly followed as per F&B...

1. Greeting, and welcoming customers in a courteous and friendly manner 2. Be in charged of the opening and closing tasks of the bar (preparation of tools & ingredients, coffee calibration, cleaning of equipment & etc.) 3. Preparing all the beverages upon order according to company standards & recipes. 4. Keeping check on stock level of ingredients &...

**Essential Duties and Responsibilities**: 1. Manage the day-to-day operation of the outlet including staff management and scheduling. 2. Work closely with Purchaser for food costs control, stock take and stock ordering. 3. Outlet sales and profitability and daily cash reporting. 4. Direct potential customers into the restaurant. 5. To provide excellent...

Location**:Lost World of Tambun Theme Park** Industry: Food & Beverage Position: Service Crew **Job Types**: Full-time, Part time **Requirements**: - Willing to learn - Flexibility to work on shift basis, weekends, and holidays - Ability to work in a fast-paced environment - Positive attitude and commitment to customer satisfaction Responsibility -...

Cafe Supervisor for a non-HALAL Cafe at Ipoh Garden East - **Overview of responsibilities**:_ - Manage the café’s overall operation in terms of staffing and inventory. - Schedule staff duty roster and delegate tasks; train and provide guidance to the team as needed. - Monitor & maintain café’s cleanliness, quality and service standards. - Maintaining...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the kitchen team to...

**REQUIREMENTS** - Attractive appearance - Hardworking - Teamwork - Responsible - Full time - Able to work on shift **Responsibility** - Greet customer with smiles - Take customer order - Multitask in every section including Cashier, Pastry, Barista and Kitchen. - Ensure customer can get the best service **Benefits** - Overtime - Attendance allowance -...