Junior / Assistant Sous Chef

4 weeks ago

Cheras, Malaysia The Coffee Bean & Tea Leaf (M) Sdn Bhd Full time

_**Our Blend**_

The Coffee Bean & Tea Leaf is one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore.

The Coffee Bean & Tea Leaf is on an inspiring journey to become the world’s coffee and tea brand. We are united by our passion for connecting people through the daily rituals of coffee and tea—viewing every cup as an opportunity to impact someone’s day.

Our Brew Crew is a diverse team of hard-working optimists with a passion for learning about our craft, the people we serve, and the world around us. We offer the tools, the environment, and the support for you to make your unique contribution and grow as a person.

Passion is contagious, and we’ve got a serious case of it. If you are just as passionate as we are, come join our Brew Crew
- **Brew Crew Opportunity**_

Our Global Brew Crew is seeking a **Junior Sous Chef** to be responsible in overall management of the Pastry operations in the absence of Pastry Sous Chef under the general guidance and supervision of the Pastry Chef on delegate.
- **Key Responsibilities**_

In this role, you will:

- Assists the Sous Chef in overall management of Pastry Production operations.
- Overall in charge of Pastry Production operations in the absence of Sous Chef.
- Ensures proper handling of all food products, including storage and preparation.
- Monitoring of overall food cost of entire Pastry.
- Monitoring of overall Good Manufacturing Practice (GMP) & Halal process in the Pastry.
- Assists in annual budgeting of manpower and capital expenditures (CAPEX) of the Pastry.
- Assists in annual Menu Creations, events & promotions.
- Works out recipe cost with Finance - Cost Control, exercises portion control, monitors food cost, and minimizes waste.
- Attends to any assignment of work and tasks to all Chef de Partie and below.
- Oversee day-to-day operations of Pastry.
- Channelling of information, policies, and standards as and when established.
- Liaison with other departments on Pastry related matters.
- Monitoring and conducting training for all kitchen personnel.
- Reviewing staff performance appraisal.
- Ensures disciplinary and grievance procedures are properly adhered to and followed.
- Carries out any ad-hoc job-related assignments and / or tasks as delegated by immediate superiors.
- Strictly adheres to all Policies & Operation Procedures within the Company.
- **Your Ingredients**_
- At least 2 year(s) of working experience in the related field is required for this position.
- Preferably experience in a mass production Central Kitchen.
- Willing to work long hours and with a positive mind.
- Computer literate.
- **Performance & Rewards**_

At The Coffee Bean & Tea Leaf, we embrace a high-performance culture that rewards and encourages our values of teamwork, ownership, and respect for one another. We always welcome positive minds, independent talents, as well as someone who possess the can-do attitude and willingness to learn.

**Our ‘FROTH’ VALUES**

We believe in the **fundamental truths** that guide us through our daily lives:

- **F*RIENDLINESS **-* We go above and beyond in everything we do. Friendliness and customer-centricity is embedded in our culture.
- **R**ESPECT - We are inclusive and honour each other’s values, opinions and diversity.
- **O**WNERSHIP - We take ownership and accountability for our individual, team and business results, every day.
- **T**EAMWORK - As a team, we collaborate, innovate, and leverage our diverse strengths to grow the business.
- **H**ONESTY - We live up to the highest levels of integrity by being truthful and transparent with each other, the business and ourselves.

**Salary**: RM3,000.00 - RM5,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- Chef: 2 years (preferred)

**Language**:

- English (preferred)

Ability to Commute:

- Cheras (preferred)

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