Wok Cook 3

2 weeks ago

Subang Jaya, Malaysia Sauce Group Full time

**Overview**:
As a Wok Cook, you will be responsible for expertly executing the preparation and cooking of dishes, with a specific focus on Chinese wok cooking techniques. Reporting directly to Executive Chef Abu Saad, you will play a vital role in ensuring the quality and consistency of our culinary offerings, with an emphasis on seafood preparation. Your expertise in working with a wok and passion for delivering exceptional dishes will contribute to the success of our restaurant.
- **Gambaran keseluruhan**:_
- Sebagai Tukang Masak Wok, anda akan bertanggungjawab untuk melaksanakan penyediaan dan memasak hidangan dengan mahir, dengan tumpuan khusus pada teknik memasak kuali Cina. Melaporkan terus kepada Chef Eksekutif Abu Saad, anda akan memainkan peranan penting dalam memastikan kualiti dan konsistensi tawaran masakan kami, dengan penekanan pada penyediaan makanan laut. Kepakaran anda dalam bekerja dengan kuali dan semangat untuk menyampaikan hidangan yang luar biasa akan menyumbang kepada kejayaan restoran kami._

**KEY RESPONSIBILITIES**:

- **KUNCI TANGGUNGJAWAB**_

**1. Wok Cooking**:

- Demonstrate advanced proficiency in Chinese wok cooking techniques, ensuring the perfect execution of stir-frying, sautéing, and other wok-based methods.
- Create a variety of dishes, with a particular emphasis on seafood preparation.
- **1. Memasak Kuali**:_
- Menunjukkan kecekapan lanjutan dalam teknik memasak kuali Cina, memastikan pelaksanaan sempurna menumis, menumis dan kaedah berasaskan kuali yang lain._
- Cipta pelbagai hidangan, dengan penekanan khusus pada penyediaan makanan laut._

**2. Food Preparation**:

- Efficiently and accurately prep ingredients for wok cooking, ensuring timely and organised delivery to the cooking station.
- Collaborate with the kitchen team to maintain inventory and freshness of seafood and other ingredients.
- **2. Penyediaan Makanan**:_
- Menyediakan bahan-bahan untuk memasak kuali dengan cekap dan tepat, memastikan penghantaran tepat pada masanya dan teratur ke stesen memasak._
- Bekerjasama dengan pasukan dapur untuk mengekalkan inventori dan kesegaran makanan laut dan bahan-bahan lain._

**3. Collaboration**:

- Work closely with the Executive Chef, CDP and other team members to ensure the consistency and authenticity of our Chinese menu, especially wok-cooked dishes.
- **3. Kerjasama**:_
- Bekerjasama rapat dengan Chef Eksekutif, CDP dan ahli pasukan lain untuk memastikan ketekalan dan keaslian menu Cina kami, terutamanya hidangan masak kuali._

**4. Quality Control**:

- Maintain high standards of taste, presentation, and portion sizes for all wok-cooked dishes.
- Conduct regular tastings and quality checks to uphold the restaurant's culinary expectations.
- **4. Kawalan Kualiti**:_
- Mengekalkan standard rasa, persembahan dan saiz bahagian yang tinggi untuk semua hidangan masak kuali._
- Menjalankan rasa dan pemeriksaan kualiti secara berkala untuk mengekalkan harapan masakan restoran._

**5. Kitchen Efficiency**:

- Work efficiently during high-volume service periods, ensuring timely and accurate preparation of wok-cooked dishes.
- Assist in maintaining a clean and organised Wok station and overall kitchen area.
- **5. Kecekapan Dapur**:_
- Bekerja dengan cekap semasa tempoh perkhidmatan volum tinggi, memastikan penyediaan hidangan masak kuali yang tepat pada masanya dan tepat._
- Membantu dalam mengekalkan stesen Kuali yang bersih dan teratur serta kawasan dapur keseluruhan._

**6. Training and Development**:

- Share expertise and techniques with kitchen staff, fostering a collaborative learning environment.
- Assist in the training of new team members in Wok cooking methods and seafood preparation.
- **6. Latihan dan Pembangunan**:_
- Berkongsi kepakaran dan teknik dengan kakitangan dapur, memupuk persekitaran pembelajaran kolaboratif._
- Membantu dalam latihan ahli pasukan baru dalam kaedah memasak Wok dan penyediaan makanan laut._

**Qualifications**:

- Proven experience as a Wok Cook in a Chinese cuisine setting, with a focus on seafood preparation.
- In-depth knowledge of Chinese wok cooking techniques.
- Ability to handle and prepare seafood with precision and expertise.
- Strong organisational and multitasking skills.
- Ability to work in a fast-paced environment and maintain attention to detail.
- **Kelayakan**:_
- Pengalaman terbukti sebagai Tukang Masak Wok dalam suasana masakan Cina, dengan tumpuan pada penyediaan makanan laut._
- Pengetahuan mendalam tentang teknik memasak kuali Cina._
- Keupayaan untuk mengendalikan dan menyediakan makanan laut dengan ketepatan dan kepakaran._
- Kemahiran organisasi dan multitasking yang kuat._
- Keupayaan untuk bekerja dalam persekitaran yang pantas dan mengekalkan perhatian terhadap perincian._

**Salary**: From RM2,200.00 per month

**Benefits**:

- Flexible schedule
- Meal provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Subang Jaya: Reliably commute or planning to relocate before starting work

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