F&b Manager

2 weeks ago


Port Dickson, Malaysia Palmgold Corporate Services Sdn Bhd Full time

**Responsibilities**:

- Manage all F&B and day-to-day operations include menu planning and costs, preparation and presentation of food and drinks, and comply with quality, health and safety regulations.
- Establish sales targets, KPI's, schedules, operation policies and procedures and formulates sales planning strategy.
- Provides input to strategic decisions that affect the functional area of responsibility & budget developing.
- Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
- Maintain & guarantee sales targets and service quality according to plans and procedures.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel.
- Report to management regarding sales results and productivity.

**Job Requirements**:

- Posses at least a Culinary Diploma or Degree in Food Service Management, or any other related field.
- Minimum 2 years of F&B management experience is required.
- Proven F&B management experience.
- Knowledge in various software programs, including MS Office, restaurant management software, POS.
- Good communication and leadership skills.
- Up-to-date with F&B trends and best practices.
- Goal-oriented and service-minded.

**Job Types**: Full-time, Permanent

**Salary**: RM4,000.00 - RM8,000.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift


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