Asst. Kitchen Supervisor/manager

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and...

Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School. Essential Functions: Individuals who meet the following expectations will be contacted for an interview:. - Ability to cook a wide range of foods in large batch quantities: International menus. - Be a qualified cook: (Certificated available upon...

1. Follows proper food handling, sanitation, and safety procedures. 2. Prepared a variety of foods, such as meats, vegetables, noodles, and others according to customers' orders or supervisors' instructions, following approved procedures. 3. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. 4. All related...

Key Responsibilities- Assist the Chef de Cuisine in planning, organizing, and directing kitchen operations- Coordinate staff schedules to ensure optimal coverage during peak periods- Develop and maintain effective relationships with colleagues and external partners- Conduct regular kitchen inspections to identify areas for improvement and implement...

**Locations**: - GAYA F&B HQ SDN BHD (Branches/Outlets) **Requirements**: - High school diploma or equivalent required; additional education or training in hospitality management is a plus. - Proven experience as a kitchen supervisor or similar role in a fast-paced culinary environment. - Knowledge of food safety regulations and procedures, including...

**Responsibilities**: - Oversees activity of Restaurant Manager / Asst. Restaurant Manager and ensures maximum service is extended to the guests in his assigned station. It should be noted that Supervisor can be designated in charge of any area at any time and therefore must have full and comprehensive working knowledge of all areas within the Food and...

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and...

**Responsibilities**: - Client Info: - Our Client is a progressive chain of Restaurants & Bar specializing in the development of affordable quality dining experiences with additional diversified businesses associated with the food & beverage and hospitality industry. - Position: Kitchen Manager - Location: TTDI**Responsibilities**: - Monitor inventory...

Responsibilities: - Manage floor operations to ensure consistently excellent guest experience. - Recommends and suggests specialties to guest, up sells whenever possible. - Train and work together with service and kitchen team to build sales. - Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and...

**Responsibilities**: - Food & Beverage Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.**Benefits**: - EPF - SOCSO - Annual Leave

LaZat Cooking Kuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaBusiness Operations SupervisorWe're Hiring: Operations SupervisorLazat Cooking School is looking for a dedicated Operations Supervisor to join our team If you have strong organizational skills, leadership experience, and a passion for ensuring smooth daily operations, we'd love to hear...

We are looking for a highly skilled Sous Chef to join our team at the Grand Hyatt Kuala Lumpur's Events Chinese Kitchen.About the JobThe Sous Chef will be responsible for assisting the Chef de Cuisine in managing the assigned kitchen operation, ensuring it operates as a successful independent profit center.To be successful in this role, you will need a...

About the RoleAt Hyatt Group, we're committed to delivering exceptional culinary experiences. As a key member of our kitchen team, you'll play a vital role in ensuring seamless operations and consistently high food quality.Your responsibilities will include overseeing all cutting and preparation of meats, seafood, and vegetables, as well as managing a team...

**What We’re Looking For**: - Previous experience in a professional kitchen is a strong asset, with knowledge of Portuguese or Spanish cuisine being a bonus! - A passion for creativity and a commitment to consistently producing high-quality dishes. - Excellent organizational skills with the ability to thrive in a fast-paced environment. - A collaborative...

Job Responsibilities Job Responsibilities (Service Crew) '¢ Greets guests and presents menu. '¢ Performing basic cleaning tasks as needed or directed by supervisor. '¢ Communicate to the guest and provide assistance with their queries. '¢ Server food and beverage to the guest as per the course of order. '¢ Check products for quality and correct any...

To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly implemented and carried out...

Job SummaryThe Restaurant Food Production Supervisor role at Skyline Catering SDN BHD involves supervising and coordinating food production activities to ensure smooth operation of the kitchen. The successful candidate will possess excellent communication and interpersonal skills to work effectively with kitchen staff, suppliers, and customers.Main...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

About the RoleWe are looking for a highly skilled Senior Kitchen Operations Manager to join our team at Skyline Catering SDN BHD. As a Senior Kitchen Operations Manager, you will be responsible for planning and coordinating food production activities to meet customer demands.Main ResponsibilitiesDevelop and implement menu plans to meet customer preferences...