Bartender

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. acts as a kind of intermediary between a company that's looking to hire someone and a job seeker Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. ONE WORLD HOTEL, Petaling Jaya is the trading name of One World Hotel Sdn Bhd. The Hotel is owned by Bandar Utama City Sdn Bhd, which in turn owned by Bandar Utama City Corporation Sdn Bhd, and ultimately owned by Teik Loong Sdn Bhd, as part of the...

Client Info: Our Client is a progressive chain of Restaurants & Bar specializing in the development of affordable quality dining experiences with additional diversified businesses associated with the food & beverage and hospitality industry. Position: Bartender Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu...

Responsibilities - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Mix traditional and creative cocktails - Plan and present bar menu - Restock and replenish...

**Requirements**: - _Required language(s): Bahasa Malaysia, English, Mandarin._ - _Strong understanding of various spirits, mixers, and garnishes._ - _Creativity in mixing drinks._ - _Excellent lesson delivered skills. _ - _Knowledge of bar management practices._ - _Mature, self-responsibility, problem-solving, and ability to work independently._ - _Fresh...

1. To assist in the supervision of and in maintaining an efficient and effective team / department, understanding guest needs and requirements, working to exceed these wherever possible. 2. Assist with supervision of employees in compliance to Health & Safety Policy within the team, championing ‘best practice’ and providing assistance/ advise where...

Responsibilities - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Mix traditional and creative cocktails - Plan and present bar menu - Restock and replenish...

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. **What will I be doing?** As a Food and Beverage Attendant, you will be responsible for upholding the highest quality...

Generate leads, build client relationships, and drive event bookings through proactive sales efforts. - Collaborate with the events team to ensure seamless execution and delivery of client expectations. - Utilize digital marketing channels, social media, and other platforms to enhance brand visibility. - Conduct market research to identify trends,...

As an outlet manager in Binq, your job scope involves overseeing all aspects of operations for our outlet. Here are the key responsibilities and duties associated with this role: **Food and Beverage Service Standards**: - Establish and enforce high standards for food quality, presentation, and service delivery. - Train and supervise staff to ensure...

**Job Title: Supervisor - FOH** **Company: Kay's Steak & Lobster** **Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)** **About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we...