Bartender

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. acts as a kind of intermediary between a company that's looking to hire someone and a job seeker Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Client Info: Our Client is a progressive chain of Restaurants & Bar specializing in the development of affordable quality dining experiences with additional diversified businesses associated with the food & beverage and hospitality industry. Position: Bartender Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu...

Responsibilities - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Mix traditional and creative cocktails - Plan and present bar menu - Restock and replenish...

**Responsibilities**: - Job Summary: - Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment. - They may also answer customer queries about the restaurant and menu, and assist various restaurant staff when necessary. - **Job Description**: - Your responsibilities as the...

**Job Summary**: Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment. They may also answer customer queries about the restaurant and menu, and assist various restaurant staff when necessary. Your responsibilities as the Bartender will include but not limited to: - Mixing...

Explain the menu to the Guests, help the guests to choose the beverage from the menu and the drink options. - Take orders and serve the Guest personally to make our guests feel cared for during their visit. - Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for Guest at the bar and in the restaurant -...

_**Job Description: - **_ - Planning drink menus and informing customers about new beverages and specials. - Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. - Checking identification to ensure customers are the legal age to purchase alcohol. - Taking inventory and ordering supplies to ensure bar and tables are...

**Requirements**: - _Required language(s): Bahasa Malaysia, English, Mandarin._ - _Strong understanding of various spirits, mixers, and garnishes._ - _Creativity in mixing drinks._ - _Excellent lesson delivered skills. _ - _Knowledge of bar management practices._ - _Mature, self-responsibility, problem-solving, and ability to work independently._ - _Fresh...

Responsibilities - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Mix traditional and creative cocktails - Plan and present bar menu - Restock and replenish...

1. To assist in the supervision of and in maintaining an efficient and effective team / department, understanding guest needs and requirements, working to exceed these wherever possible. 2. Assist with supervision of employees in compliance to Health & Safety Policy within the team, championing ‘best practice’ and providing assistance/ advise where...

Generate leads, build client relationships, and drive event bookings through proactive sales efforts. - Collaborate with the events team to ensure seamless execution and delivery of client expectations. - Utilize digital marketing channels, social media, and other platforms to enhance brand visibility. - Conduct market research to identify trends,...

As an outlet manager in Binq, your job scope involves overseeing all aspects of operations for our outlet. Here are the key responsibilities and duties associated with this role: **Food and Beverage Service Standards**: - Establish and enforce high standards for food quality, presentation, and service delivery. - Train and supervise staff to ensure...

**Job Title: Supervisor - FOH** **Company: Kay's Steak & Lobster** **Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)** **About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we...