Assistant Restaurant Manager

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Responsibilities**: **Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures. Ensure compliance with health and safety regulations and maintain a clean and sanitary environment. Supervise staff to ensure efficient workflow and adherence to standard operating procedures. Handle customer inquiries,...

**Responsibilities**: **Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures. Ensure compliance with health and safety regulations and maintain a clean and sanitary environment. Supervise staff to ensure efficient workflow and adherence to standard operating procedures. Handle customer inquiries,...

Restaurant Manager - Chinese Restaurant Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never...

**Job Summary**: - Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments. - Ensure compliance with health and safety regulations, maintaining food safety standards. - Collaborate with the kitchen staff to ensure consistency and quality of Chinese cuisine. - Provide excellent guest service by addressing...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Join our team at GU ON Korean BBQ, Sri Petaling! Are you passionate about Korean cuisine and creating memorable dining experiences? We're thrilled to announce the opening of our brand new GU ON Korean BBQ restaurant in Sri Petaling, and we're on the lookout for a dedicated and dynamic Restaurant Assistant Manager to join us on this exciting journey! As the...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. **Qualification**:_SPM & Above _ **Experiences**: - At least 2 years experiences in related field. - Understand & have experience working on restaurant operation. - require to work on rotating shift basis. **Job Types**: Full-time,...

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

Requirements: 1.Have at least a Diploma in any field 2.Fluent in English and Bahasa Malaysia 3.Energetic, enthusiastic & customer service oriented 4.Able work on shifts, weekends and public holidays 5.Has good skills and good personality 6.Experience in F&B industry is an added advantage Responsibility: 1.Assist and manage the Restaurant in maintaining...

1)Hire, train, and supervise restaurant employees 2)Create staff schedule to ensure appropriate staffing 3)Check stock levels of food, supplies, and equipment, forecast needs, and ordering 4)Ensure all employees are working within outlined operating standards 5)Adhere to and enforce employee compliance with health, safety, and sanitation standards 6)Report...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...