Restaurant Assistant Manager

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Exciting Opportunity: Join Us at GU ON Korean BBQ Restaurant as our Supervisor! Are you a passionate leader with a taste for success? Our brand-new Korean BBQ restaurant is looking for a dedicated and experienced Restaurant Supervisor to join our team. With your minimum of 3 years of F&B industry experience, you'll play a pivotal role in ensuring...

Restaurant Manager - Chinese Restaurant Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never...

**Job Summary**: - Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments. - Ensure compliance with health and safety regulations, maintaining food safety standards. - Collaborate with the kitchen staff to ensure consistency and quality of Chinese cuisine. - Provide excellent guest service by addressing...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Key Responsibilities: **Operational Management**: Assist in the running of the day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and maintaining a safe environment. **Customer Service**: Provide exceptional customer service, ensuring a positive dining experience for all guests. Greet and interact with...

To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. **Qualification**:_SPM & Above _ **Experiences**: - At least 2 years experiences in related field. - Understand & have experience working on restaurant operation. - require to work on rotating shift basis. **Job Types**: Full-time,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

F&B branch manager Scope Manage outlet operation Manage F&B crew work schedule, working shift & off day Stock count, inventory control, liase with supplier on order list Manage customer satisfaction, upsales, marketing plan Temporarily overseeing barista work when staff on leave Counter closing **Requirements**: Diploma in education (food related...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job Position Requirement** - Language: (Main) Mandarin, (Sub) English. - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience. - scheduling restaurant staff and delegating tasks - ordering food, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks -...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

Job description: - Support and meet Managing Director's needs in an effective and efficient manner. - Manage meetings and prepare minutes where required. - Prepare reports, presentation materials, business proposals, company memorandum, business letter, etc. - Manage and process travel arrangement eg visa, flight, restaurant and accommodation reservations...

1) Oversee the daily operations of outlet for efficient operations 2) Plan and assign daily workload to branch employees. 3) Develop and implement established policies and procedures. 4) Develop operational strategies to meet quality and customer service standards. 5) Develop marketing strategies to improve sales and profitability. 6) Maintain the...

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Establish budgeting, financial forecasting, and...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...