F&b Operations Manager

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

Responsibilities: Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. Effectively managing and controlling costs associated with both the kitchen and restaurant operations. Establish budgeting, financial forecasting, and...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

Responsibilities: Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. Effectively managing and controlling costs associated with both the kitchen and restaurant operations. Establish budgeting, financial forecasting, and...

**Responsibilities**: - Oversee the daily operation, ensures the quality and standard of each outlets meet the expectations of the customers. - Responsible for hire, train, and mentor outlet supervisors and their teams - Manpower planning and scheduling of work for outlet staff - Able to lead, develop, motivate and manage all outlet staff - Plan and work...

Ensure smooth running of day to day operations of all outlets which includes daily opening and closing of business, month end stock take, petty cash control, resolving staff issues, stock management, cash handling, outlet hygiene control and etc. - Maintain and demonstrate knowledge of the entire menu and its preparation to align with all marketing plans...

Job Responsibilities Working from 7.30am to 10.00pm. total in 3 shift, 7.30am to 4.00pm (Morning); 11.30am to 7.00pm (Noon); 1.30pm to 10pm (Night) He need to working within this 3 shift, depend on duty - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - overseeing and leading a team of employees within the...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

manages few outlets staff, check daily stock count, submit monthly stock report, ordering ingredients/milk for outlets. - ⁠daily visitation to outlet to maintain strict sop on preparation of drinks, hygiene of outlets etc - ⁠training staff for new opening of outlets. Traveling outside of Klang valley can claim mileage - ⁠need to be discipline as...

**Job Title: Brand Manager (F&B)** **Location: Seri Kembangan** **Industry: F&B Industry** **Salary Range:RM8000-RM12000** **Responsibilities**: - Develop and execute end-to-end marketing strategies to elevate brand presence and achieve business objectives in shopping mall and outlet environments. - Implement promotional strategies aimed at increasing...

[RN] Our client is one of the famous F&B brand in Msia. **PURPOSE / OBJECTIVE (OF THIS POSITION)**: Provide leadership, plan, organize, direct and control the activities of the Sales Operations to ensure that the business is well-coordinated and productive by managing its procedures and coaching its people. Responsible to organize and oversee the daily...

The F&B Sales Manager is proactive in sales and driving revenue for all outlets, demonstrating creativity in analysing F&B market trends and promoting seasonal F&B promotions. - Serves as the face of all outlets in the hotel, actively engaging in sales efforts, while also attending to regular guests, clients and VIPs. - To create awareness and build...

Job Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - overseeing and leading a team of employees within the kitchen and restaurant operations - Effectively managing and controlling costs associated with both the kitchen and restaurant operations - Establish budgeting, financial forecasting,...

F&B Supervisor ( Petaling Jaya & Puchong ) - Basic Salary - Incentive - Allowance - EPF + Socso - Annual Leave - Medical Leave - Own Transport Pay: RM3,000.00 - RM4,500.00 per month **Benefits**: - Opportunities for promotion Schedule: - Day shift Supplemental pay types: - Commission pay - Overtime pay - Performance bonus **Education**: - STM/STPM...

Job Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - overseeing and leading a team of employees within the kitchen and restaurant operations - Effectively managing and controlling costs associated with both the kitchen and restaurant operations - Establish budgeting, financial forecasting,...

F&B branch manager Scope Manage outlet operation Manage F&B crew work schedule, working shift & off day Stock count, inventory control, liase with supplier on order list Manage customer satisfaction, upsales, marketing plan Temporarily overseeing barista work when staff on leave Counter closing **Requirements**: Diploma in education (food related...

**Company Description** Food Market Hub is an end-to-end procurement management platform that automates all back-end operations for F&B businesses. Our platform enables restaurants to manage existing suppliers and connect with new suppliers, all while providing a seamless payments option, and minimising food cost and wastage using AI. Suppliers use our...