F&b Operation Executive

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Establish budgeting, financial forecasting, and...

**Responsibilities**: - Oversee the daily operation, ensures the quality and standard of each outlets meet the expectations of the customers. - Responsible for hire, train, and mentor outlet supervisors and their teams - Manpower planning and scheduling of work for outlet staff - Able to lead, develop, motivate and manage all outlet staff - Plan and work...

Ensure smooth running of day to day operations of all outlets which includes daily opening and closing of business, month end stock take, petty cash control, resolving staff issues, stock management, cash handling, outlet hygiene control and etc. - Maintain and demonstrate knowledge of the entire menu and its preparation to align with all marketing plans...

**Job Title: Brand Manager (F&B)** **Location: Seri Kembangan** **Industry: F&B Industry** **Salary Range:RM8000-RM12000** **Responsibilities**: - Develop and execute end-to-end marketing strategies to elevate brand presence and achieve business objectives in shopping mall and outlet environments. - Implement promotional strategies aimed at increasing...

The F&B Sales Manager is proactive in sales and driving revenue for all outlets, demonstrating creativity in analysing F&B market trends and promoting seasonal F&B promotions. - Serves as the face of all outlets in the hotel, actively engaging in sales efforts, while also attending to regular guests, clients and VIPs. - To create awareness and build...

F&B Operation Manager At least 1 or 2 years experience in F&B. F&B background in service line is highly recommended to apply. Intermediate skill in IT. Posses own transport. Willing to travel outstation. Good selfdiscipline and selfmotivated. Good communication skill with staff. Good in English and BM. Able to produce outlet PNL report and aim for better...

F&B Operation Manager - At least 1 or 2 years experience in F&B. - F&B background in service line is highly recommended to apply. - Intermediate skill in IT. - Posses own transport. - Willing to travel outstation. - Good self-discipline and self-motivated. - Good communication skill with staff. - Good in English and BM. - Able to produce outlet PNL report...

**Company Description** Food Market Hub is an end-to-end procurement management platform that automates all back-end operations for F&B businesses. Our platform enables restaurants to manage existing suppliers and connect with new suppliers, all while providing a seamless payments option, and minimising food cost and wastage using AI. Suppliers use our...

Responsibilities: Oversee the daily operation, ensures the quality and standard of each outlets meet the expectations of the customers. Responsible for hire, train, and mentor outlet supervisors and their teams Manpower planning and scheduling of work for outlet staff Able to lead, develop, motivate and manage all outlet staff Plan and work towards achieving...

[RN] Our client is one of the famous F&B brand in Msia. **PURPOSE / OBJECTIVE (OF THIS POSITION)**: Provide leadership, plan, organize, direct and control the activities of the Sales Operations to ensure that the business is well-coordinated and productive by managing its procedures and coaching its people. Responsible to organize and oversee the daily...

Job Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - overseeing and leading a team of employees within the kitchen and restaurant operations - Effectively managing and controlling costs associated with both the kitchen and restaurant operations - Establish budgeting, financial forecasting,...

**Key Roles** - Responsible for developing and executing the overall strategy of the **Western Cafe (Pasta, Pastry & Bakery) **& outlets - Leading and managing the team (up to 10 Managers - Outlet, Chef/Production, Marketing..) - Ensuring compliance with standard operating procedures & food safety regulations - Maintaining a high level of quality service &...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

Job Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - overseeing and leading a team of employees within the kitchen and restaurant operations - Effectively managing and controlling costs associated with both the kitchen and restaurant operations - Establish budgeting, financial forecasting,...

**JOB SUMMARY** l To perform or supervise various tasks,pertaining to all functions held in-house a well as outside catering functions while following policies and standards set in the banquet manual. **JOB SPECIFICATION AND RESPONSIBILITIES** l Maintain a friendly,neat and professional image to the guest,be friendly and smiling under any...

Company DescriptionFood Market Hub is an end-to-end procurement management platform that automates all back-end operations for F&B businesses. Our platform enables restaurants to manage existing suppliers and connect with new suppliers, all while providing a seamless payments option, and minimising food cost and wastage using AI. Suppliers use our platform...

Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on ensuring perfect handling of food preparation and standard of cleanliness is adhered to as per check list. - High awareness on company standards concerning food production, food presentation, food handling,...

Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on ensuring perfect handling of food preparation and standard of cleanliness is adhered to as per check list. - High awareness on company standards concerning food production, food presentation, food handling,...

**Responsibilities**: - Develop and implement comprehensive digital marketing strategies to enhance brand visibility, increase online traffic, and drive conversions. - Conduct market research to identify trends, consumer preferences, and competitor activities to inform marketing strategies and tactics. - Optimize website content, landing pages, and social...

**Responsibilities**: - Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. - Collaborate with cross-functional teams to create engaging marketing campaigns, including online and offline channels. - Conduct market research to identify trends, customer needs, and...