Assistant Chinese Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Headwaiter - Chinese Restaurant Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

We have been in the hospitality industry for over 5 years now and span across PJ and KL. We are looking for passionate managers to join us. **Responsibilities**: - Training staffs to have the essential knowledge and skills to perform their tasks and rolls effectively and efficiently. - Ensure that all stocks are prepared accordingly and are sufficient for...

**Industry **F&B (Non halal) **Location **Multiple Locations( Klang Valley) **Key Responsibilities/Accountabilities** - According to the company's business objectives and the characteristics & requirements of each restaurant, actively involved in promotion planning, assist in development of promotion planning strategies. - To conduct “cyorei (朝礼 )”...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Oversee the overall operations of the Chinese cuisine restaurant's dining floor. Ensure smooth and efficient service delivery to customers. Coordinate with kitchen staff to ensure timely preparation and delivery of food. Monitor inventory levels of supplies, equipment, and ingredients, and initiate procurement requests as necessary. Maintain cleanliness and...

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in recruitment, selection and training. - Coordinate and direct restaurant operations staffing functions in each department. - Play an integral role in delivering good customer service. - Analytical...

Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. Duties and Responsibilities: - Provide leadership and manage restaurant in achieving company goal, sales,...

Restaurant Manager/ Asst. Restaurant Manager (A&W)We are seeking a Restaurant Manager or Assistant Restaurant Manager to join our team at A&W Paradigm Mall. The ideal candidate will have a minimum of 2 years' experience in the Quick Service Restaurant (QSR) industry and possess strong supervisory skills.Familiarity with Microsoft Office is essential for this...

A&W Restaurant Manager/ Asst Restaurant Manager (Drive-In )As a seasoned leader, you will oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. This includes maintaining high standards for quality and consistency.You will be responsible for managing the restaurant team...

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...

Job Overview:A&W (Malaysia) Sdn Bhd is seeking a highly skilled and experienced Restaurant Manager to lead our restaurant operations team.

Leadership OpportunityAre you a results-driven leader seeking to excel in a fast-paced restaurant environment? We are currently looking for a skilled and motivated Restaurant Operations Manager to join our team at A&W (Malaysia) Sdn Bhd.Responsibilities:Drive business growth by providing exceptional leadership and overseeing daily restaurant operations,...

Job Description: - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Salary**: **Starting salary from: RM1800** Working location: Selangor **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational excellence. Build team...

Restaurant Manager/ Asst. Restaurant Manager (Subway Matahari Mall)We are seeking a skilled and experienced Restaurant Manager to join our team in managing the day-to-day operations of our restaurant.The ideal candidate will have a minimum of 2 years of relevant experience in QSR and in a supervisory role. Fresh graduates are welcome to apply for the...