Assistant Chinese Restaurant Manager

Restaurant Manager - Chinese Restaurant Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Join our team at GU ON Korean BBQ, Sri Petaling! Are you passionate about Korean cuisine and creating memorable dining experiences? We're thrilled to announce the opening of our brand new GU ON Korean BBQ restaurant in Sri Petaling, and we're on the lookout for a dedicated and dynamic Restaurant Assistant Manager to join us on this exciting journey! As the...

Headwaiter - Chinese Restaurant Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

**Assistant Restaurant Manager Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

We have been in the hospitality industry for over 5 years now and span across PJ and KL. We are looking for passionate managers to join us. **Responsibilities**: - Training staffs to have the essential knowledge and skills to perform their tasks and rolls effectively and efficiently. - Ensure that all stocks are prepared accordingly and are sufficient for...

**Hiring start from 27/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food - Maintaining high standards of quality control, hygiene, and health and...

1) Help to assist the Restaurant Manager in the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food service, food quality, and the cleanliness of the restaurant following the standard of procedure of the company. 3) Ensuring the equipment and facilities of the restaurant follows the standard of...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. We are a middle sized non-halal restaurant specializing in teochew and other chinese cuisine. Our shop is located in SS2, Petaling...

**Industry **F&B (Non halal) **Location **Multiple Locations( Klang Valley) **Key Responsibilities/Accountabilities** - According to the company's business objectives and the characteristics & requirements of each restaurant, actively involved in promotion planning, assist in development of promotion planning strategies. - To conduct “cyorei (朝礼 )”...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. **Qualification**:_SPM & Above _ **Experiences**: - At least 2 years experiences in related field. - Understand & have experience working on restaurant operation. - require to work on rotating shift basis. **Job Types**: Full-time,...

Oversee the overall operations of the Chinese cuisine restaurant's dining floor. Ensure smooth and efficient service delivery to customers. Coordinate with kitchen staff to ensure timely preparation and delivery of food. Monitor inventory levels of supplies, equipment, and ingredients, and initiate procurement requests as necessary. Maintain cleanliness and...

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...