Kitchen Assistant

Job Responsibilities Ensure the kitchen area is clean & hygienic Responsible for food preparation and cooking Washing, cutting and preparing food ingredients Sorting & storing food ingredients Washing utensils and dishes and making sure they are stored appropriately Cleaning the food preparation equipment, floors and other kitchen tools Disposing of rubbish...

Position: Kitchen Helper Summary: As a Kitchen Helper, you will be an integral part of our restaurant's kitchen team, supporting the chefs and kitchen staff in food preparation, cleanliness, and overall kitchen operations. Your primary responsibility will be to assist in maintaining the kitchen's organization, cleanliness, and efficiency. Responsibilities:...

The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates and bowls. You should also be able to ensure that all work areas are properly sanitized. Always follow the instruction of the head of...

The kitchen helper's responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons' plates and bowls. You should also be able to ensure that all work areas are properly sanitized. Always follow the instruction of the head of...

Job Responsibilities: - Operating machinery and food equipment in a Central Kitchen setting. - Handle materials and supplies for production processes. - Follow instructions and processes to cook. - Assist in preparing food using a variety of cooking methods. - Conduct quality control checks to ensure products meet specifications. - Package finished products...

Assist in the preparation of hot dishes, including chopping, slicing, and cooking. - Maintain a clean and organized workspace, including cleaning equipment, utensils, and kitchen surfaces. - Can work independent **Job Type**: Part-time **Salary**: RM8.00 - RM13.00 per hour **Benefits**: - Meal provided - Opportunities for promotion Schedule: - Day...

Assist chefs with food preparationClean workstations and kitchen equipmentOrganize ingredientsAssist with dishwashing or serving as needed Proficiency in Mandarin is preferredBasic culinary knowledgeHaving working experience in the related field is preferredFresh graduates are also encouraged to applyGood hygiene practicesPhysical staminaAbility to work in...

PA to Busienss Development Director (Culinary) 完成以下厨房助理职责/要求/工作流程 - 管理厨房所有指定运作要求 - SOP / Costing / Food Hygiene / Kitchen Safety. - 依照公司规则执行团队训练. - 确保食品高效生产，经济及盈利利益. - 必须拥有成熟, 独立, 积极性格带领团队. -...

PA to Busienss Development Director (Culinary) 完成以下厨房助理职责/要求/工作流程- 管理厨房所有指定运作要求 - SOP / Costing / Food Hygiene / Kitchen Safety.- 依照公司规则执行团队训练.- 确保食品高效生产,经济及盈利利益.- 必须拥有成熟, 独立, 积极性格带领团队.-...

 Assist chefs with food preparationClean workstations and kitchen equipmentOrganize ingredientsAssist with dishwashing or serving as needed  Proficiency in Mandarin is preferredBasic culinary knowledgeHaving working experience in the related field is preferredFresh graduates are also encouraged to applyGood hygiene practicesPhysical...

Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders - Delivering food from the kitchen to guests at the table or to a self-service area - Assisting Chefs by washing vegetables, assembling sandwiches, sourcing...

Maintain cleanliness and food hygiene in all kitchen and food and beverage area. - Dishwashing, cleaning of kitchen and stewarding area and dealing with garbage clearance in an effective and efficient manner. - Assist in inventories, to store and issuance of equipment correctly. - Assist service staff with buffet set and event setup. Pay: From RM1,700.00...

As a Commis, you will play a vital role in supporting the culinary operations within our establishment. You will work closely with chefs and kitchen staff to prepare high-quality dishes, contributing to the overall success of our culinary team. This position offers an excellent opportunity to gain hands-on experience in a professional kitchen environment and...

THE JOBSCOPE- Work according to the menu specifications by the Head Chef - Control food stock and food cost in his section - Monitor stock movement and be responsible for ordering on your section to ensure minimum kitchen wastage. - Ensure knowledge of the product is maintained and communicated to all relevant personnel. - Follow the instructions and...

Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house activities. - Ensure the restaurant is properly set up for service and that all areas are clean and organized. - Monitor and maintain the quality of food, beverages, and service to uphold the restaurant's...

THE JOBSCOPE- Work according to the menu specifications by the Head Chef Control food stock and food cost in his section Monitor stock movement and be responsible for ordering on your section to ensure minimum kitchen wastage. Ensure knowledge of the product is maintained and communicated to all relevantpersonnel. Follow the instructions and recommendations...

Job Responsibilities: Operating machinery and food equipment in a Central Kitchen setting. Handle materials and supplies for production processes. Follow instructions and processes to cook. Assist in preparing food using a variety of cooking methods. Conduct quality control checks to ensure products meet specifications. Package finished products and prepared...

_**Our Blend**_ The Coffee Bean & Tea Leaf is one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore. The Coffee Bean & Tea Leaf is on an inspiring journey...

Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a selfservice area Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients...

This role reports to the Pastry Chef / Chief Baker **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of products being uphold at all time through production process; - To ensure the production work being performed and complete on timely manner; - To assist production chef in production process; - To...