Manager, F&b

3 weeks ago


Johor Bahru, Malaysia Amari Johor Bahru Full time

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal profitability.

**Job Requirement**
- Degree or Diploma in any discipline
- Minimum 7 years’ managing experience in multiple F&B outlets & group of area managers, with proven records of operational success in sales & cost control
- Proficiency in Microsoft Office Suite
- Analytical and report writing skills
- Effective communication and interpersonal abilities, capable of collaborating with diverse teams and stakeholders
- Exceptional leadership skills with a track record of building and motivating high-performing teams
- Business acumen and excellent with figures and P&L
- Able to communicate in Bahasa Malaysia, English & Mandarin (advantage)

**Main Duties & Responsibilities**
- Prepares in close conjunction with the Executive Chef and section heads in F&B on the business plan and monitors budget versus actual results during the financial year.
- Plans and implements replacement of FF&E and OE in accordance with needs and available budget.
- Prepares and implements the hotel’s F&B Marketing Plan.
- Analyze & monitor the departmental Profit & Loss (P&L).
- Constantly seeks to profit engineer by monitoring cost of sales and implementing revenue increasing products/programs/activities.
- Monitors and controls F&B inventories.
- Ensures all F&B departments operate in accordance with established Standards Of Operation (SOP), Brand Standard & Policies & Procedures (P&P).
- Maintains effective communication with all outlets and kitchens to follow-up on Review Pro feedback and consistently maintains high product and service standards.
- Ensures every outlet including banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
- Works together with the Executive Chef to ensure menus are cost effective and in accordance with trends and market demands.
- Supervises and coordinates pricing and preparation of menus, beverage and wine lists.
- Ensures any changes to an outlet’s décor, menus etc. are in line with the outlet’s concept statement.
- Reviews all F&B outlets covers forecasts and ensures Team Members are scheduled accordingly.
- Follows up on all Review Pro feedback i.e. service recovery actions, improvement action plans.
- Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times.
- Assists in the operation when necessary.

Pay: RM6,000.00 - RM6,500.00 per month

**Benefits**:

- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided

Schedule:

- Day shift
- Rotational shift

Ability to commute/relocate:

- Johor Bahru: Reliably commute or planning to relocate before starting work (required)

Expected Start Date: 12/01/2023


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