Cook

3 weeks ago


Sungai Buloh, Malaysia LIVE CONSISTANT SDN BHD Full time

1. RESPONSIBLE FOR ASSISTING IN ALL AREAS OF FOOD PREPARATION AS AND WHEN DIRECTED. 2. ENSURE CORRECT USE OF ALL EQUIPMENT AND MAINTAIN A CLEAN AND TIDY WORK. 3. ENSURE PROPER STORAGE OF FOOD IN FRIDGE, FREEZER AND STORE ROOM. 4. MAINTAIN A PROMPT AND EFFICIENT WORK PATTERN AND BE ABLE TO ASSISTS IN THE DIFFERENT WORK AREAS ANY TIME. 5. PREPARE FOOD TO STANDARDS AND SPECIFICATIONS. 6. RESPONSIBLE IN PREPARING PATIENT MEAL AS WELL AS STAFF MEAL 7. ASSIST CHEF DE PARTIE IN PLANNING, ORGANIZING AND PREPARING FOOD FOR PATIENTS AND EMPLOYEES. 8. PREPARE MISE-EN-PLACE AND REPLENISH FOOD FOR THE WHOLE AREAS. 9. TAKES PART IN ALL SCHEDULED TRAINING SESSIONS AT HIS OR HER LEVEL. 10. TO ENSURE THAT COMPANY AND HEALTH REGULATIONS ARE MET. 11. TO ENSURE THAT THE POLICIES AND PROCEDURES ARE FOLLOWED.
Healthcare Catering
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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