Cafe Operations Manager

6 days ago


Seremban, Malaysia Nexperia Malaysia Sdn.Bhd Full time

Job Responsibilities & Duties: Management - Manage end-to-end of cafeteria management systematic which includes but not limited to administration and operations, - Responsible for manpower planning and assignments in the café operations - Champion for compliance and certifications for café operations and audit requirements (Ministry of Health, audits, and certification) - Responsible to manage café costings through standard recipes and cooking method, - Set goals for kitchen, anticipate, and resolve problems concerning kitchen affairs, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities. - Maintain effective communication and working relationship with the kitchen and program staff, be responsive to staff suggestions and concerns. - Ensure all kitchen employees consistently adhere to uniform, grooming, and appearance standards. - Establish and require strict adherence to kitchen standard operating procedures, sanitation, and food handling guidelines. - Set goals for kitchen, anticipate, and resolve problems concerning all facets of the kitchen, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities. Operations - Oversee day-to-day café operations - quality, hygiene, and standards of food which includes ensuring all meals are produce on time with sufficient quantities. - Control and manage raw material inventory movements and ordering of supplies based on menu planning. - Ensures kitchen has sufficient and equipment and tools for daily operation needs. - Lead and design new food and menu improvements Customer Satisfaction Compliance - Lead the Café Committee in audits, review audit results and lead improvements. - Proactively manage café feedbacks from employees Qualification Requirement: - Have more than 10 years’ experience in Kitchen / Hotel Management and possess minimum of 5 years’ experience as Executive Chef in Hotel Management. - Excellent knowledge of all sections and willingness to embrace new ideas and processes. - Good oral communication and team management skills. - Enthusiasm to develop your own skills and knowledge plus those around you. - Excellent knowledge of culinary ingredients and practices and leadership skills. - Ability to work multitasking in challenging environments, while maintaining high standards. - Food hygiene and food preparation qualifications. - Ability to spot and resolve problems efficiently - Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Nexperia is a leading expert in the high-volume production of essential semiconductors, components that are required by every electronic design in the world. The company’s extensive portfolio includes diodes, bipolar transistors, ESD protection devices, MOSFETs, GaN FETs and analog & logic ICs. We became independent at the beginning of 2017. Focused on efficiency, Nexperia produces consistently reliable semiconductor components at high volume: more than 90 billion annually. Our extensive portfolio meets the stringent standards set by the automotive industry. And industry-leading small packages, produced in our own manufacturing facilities, combine power and thermal efficiency with best-in-class quality levels. Built on over half a century of expertise, Nexperia has over 12,000 employees across Asia, Europe and the U.S. supporting customers globally.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent



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