Sous Chef

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary...

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

**Responsibilities**: - Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. - PERKS &**Benefits**: - BENEFITS - Yearly Salary Increment - Medical allowance - Yearly Medical Bonus (T&C apply) - Annual leave - Attendance bonus -...

As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European culinary specialties. You culinary expertise and dedication will be instrumental in delivering exceptional food and maintaining kitchen efficiency. **Key Responsibilities**: - **Menu Development**:...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine) - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any...

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs. Job description: - Ensure food preparation and recipes standards are met in according to standards - Supporting...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We're STREAT Thai, an authentic thai street food restaurant. We've been incorporated since 2015 and currently have 4 outlets. Our mission is to bring our customers a real Thai dining experience, just as you would find in the streets of...

Prepare & cut ingredients accordingly - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Attend and assist to every food training conducted by the Sous-Chef or the Chef - Ensures that customers are served quality food at all times - Maintain the usual kitchen hygiene standard on a daily base, inside & outside. - Keeps...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen staff during shift. Oversees the food preparation process and ensures that appropriate standards and hygiene are adhered to. **Responsibilities**: - Ensuring that the kitchen operates in a timely way...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of a Chef de Partie. 5. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 6. Attend all relevant meetings 7. Be responsible for stocks and...

**Job Descriptions**: Responsible for all food production including that used for café, restaurant, banquet functions, central kitchen and other outlet. Develop menus, food purchase specification and recipes. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitization standard. - Schedules and...