Mgr-restaurant

XIONG FA RESTAURANT MEMERLUKAN CREW RESTAURANT MEMBUAT KERJA SEPERTI MEMBERSIHKAN DAPUR, MENGHIDANG MINUMAN DAN SEBAGAINYA. XIONG FA RESTAURANT MERUPAKAN SEBUAH RESTAURANT MENJUAL MINUMAN RINGAN DAN MANISAN. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules and keeping track of employees’ hours - Ordering food, linens, gloves and other supplies while staying within budget limitations -...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

**Available Positions** - Supervisor (RM2500-RM3000) - Captain (RM2000 - RM2500) - Cashier (RM2000 - RM2400) - Waiter (RM2000 - RM2300) - Checking in on dining customers to enquire about food quality and service - Resolving customer complaints in a professional manner - Prepare restaurant tables with special attention to sanitation and order - Attend to...

We are Sushi Hiro Japanese Restaurant, a leading restaurants company based in Kuala Lumpur, Malaysia.We offer an exciting opportunity for a Marketing Manager to join our team and help us achieve our vision of delivering exceptional customer experiences through our high-quality food and excellent service.The successful candidate will be responsible for...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Language Requirement : Prefer Mandarin speaking** **Requirements**: - Minimum Diploma from F&B, Hospitality, Business Management - At least 2 years of experience working in the restaurant industry - Excellent interpersonal skills Ability to professionally address customer complaints and highly motivated **Responsibilities**: Lead and manage the entire...

Ciao Italian restaurant & Bar “Via Pre” in Damansara Heights is looking for a WAITER/WAITRESS. - Malaysian or any with Regular Visa (no illegal ppl) - Work experience as Waiter/s - Attentiveness and patience for customers - Excellent presentation skills - Active listening and effective communication skills - Team spirit - Flexibility to work in shifts -...

**N. Posizione** 23210253 **Categoria la Posizione** Food and Beverage & Culinary **Sede** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Management - Marriott International applica una...

**Номер вакансии** 23210253 **Категория работы** Food and Beverage & Culinary **Рез.** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia УВИДЕТЬ НА КАРТЕ **График** Full-Time **Удаленное расположение?** N **Возможен ли...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

scheduling restaurant staff and delegating tasks training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...

If you're looking for a career with our Inclusive Collection, please click here to view job postings."I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."Restaurant Manager - THIRTY8 (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala...

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems. - Experienced in F&B - Have good interpersonal and communication skills - Have a strong...

Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction -Respond efficiently and accurately to customer complaints -Regularly review product quality and research new vendors -Organize and supervise shifts -Appraise staff performance and provide feedback to...

Monitor and manage Restaurant Administration NATURE OF BUSINESS : RESTAURANT Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5