Restaurant Chef

Job Description Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Training junior chefs. Onboarding new employees. Job Requirements Minimum 2 years relevant experience Awareness of manual handling techniques Experience of...

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Training junior chefs. Onboarding new employees. **Job Requirements**: - Minimum 2 years relevant experience - Awareness of manual handling techniques - Experience of kitchen...

Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area: Kepong Requirement - Must have experience as chef or relavant knowledge in culinary ( salary negotiable depending on experience) - must be fully vaccinated - must be able to uphold a good level of...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Chef Head chef in Casa Nostra Cafe Reports To: Store Manager The Chef will report to Store Manager & Owners of the restaurant chain. Job Overview: As the head chef, we need a chef that can cook various types of dishes, from Western to Asian cuisine. The chef will be provided with a helper, to help out in cutting and washing in the kitchen. The chef will...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. As per our restaurant name - BEST FRIEND CAFE. The reason we open this cafe is to serve everyone like our best friend, with the best environment, food and beverage. If you are a person share samw philosophy as us, passion in cooking good...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

EXECUTIVE CHEF/ AREA CHEF We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and...

**Responsibilities**: - JOB SCOPE: - Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. - Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation. - Direction: All kitchen staff are under the direction of the executive chef. - Cultivating Business: Since...

**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Primary Education or Below

'¢ Oversees, supervises and coordinates all aspects of food production and preparation in respective food outlet/s '¢ Establish standards, guidelines and maintains other administrative processes such as budget and staffing requirements to ensure proper planning and efficient operation of culinary operations '¢ Achieves consistent profit and performance...

Sous Chef 1.Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6. Provide support to junior...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Set on the pedestrian strip of The Hive, the façade of Byblos Lebanese restaurant offers a small al fresco seating area, while indoors is adorned with antique items from Lebanese culture and the back provides a covered area overlooking the...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Prime Function: A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Barbeque Nation is one of India's leading...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

**Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns...