Cook

Location Taman OUG 2, KL Gender Preference Female/Male Age Preference 28 to 50 years old **Qualifications**: Interested in cooking Passionate to work with children Great Teamwork Spirit Good Market Salary Reasonable Working Hours Healthy Working Environment Ongoing Career Advancement **Job Types**: Full-time, Permanent **Salary**: RM2,000.00 -...

Job Descriptions - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure all food and other items are stored properly - Check the quality of ingredients....

Responsibilities - vacancies for Supervisor, Cashiers, Barista and Kitchen Helpers - Prepare food and drinks follow company's SOP and serve to customers - Do daily opening shop stock take and closing stock take - Prepare daily sales report for Operation Manager - Take care of daily sales collection and report to Operation Manager if got any issues - Assist...

Job Descriptions - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure all food and other items are stored properly - Check the quality of ingredients....

**Requirements** Malaysian only Fresh graduate and SPM leavers are encouraged to apply. Ability to work independently. Positive attitude and responsible character. No experience required, prior working experience will be an added advantage. Punctuality, good working attitude. Able to work on all shifts include weekends and holidays. **Responsibility** Cooks...

Responsibilities - Food Court Supervisor take care of the food court operation. - Supervisor for other workers so that prepare food and drinks follow company's SOP - Do daily opening shop stock take and closing stock take - Prepare daily sales report for Operation Manager - Responsible for the POS system inventory - Take care of daily sales collection and...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

**Full job description (service crew)** - Daily preparation and production of food and coffee - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register,...

Kitchen Helper - 1 pax (URGENT) Restaurant at Taman Tun Dr Ismail, KL (Malay & Western) **Requirements**: 1. Male 2. 20 Years Old to 30 Years Old 3. Experienced in F&B will be bonus 4. Malaysian Only Key Responsibilities: **Food Preparation**: Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing...

Kitchen Helper - 1 pax (URGENT) Restaurant at Taman Tun Dr Ismail, KL (Malay & Western) **Requirements**: 1. Malaysian Only 2. Male 3. 20 Years Old to 30 Years Old 4. Experienced in F&B will be bonus Key Responsibilities: **Food Preparation**: Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing...

Kitchen Helper - 1 pax (URGENT) Restaurant at Taman Tun Dr Ismail, KL (Malay & Western) **Requirements**: 1. Malaysian Only 2. Male 3. 20 Years Old to 30 Years Old 4. Experienced in F&B will be bonus Key Responsibilities: **Food Preparation**: Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing...

Kitchen Helper - 1 pax (URGENT) Restaurant at Taman Tun Dr Ismail, KL (Malay & Western) **Requirements**: 1. Malaysian Only 2. Male & Female 3. 20 Years Old to 30 Years Old 4. Experienced in F&B will be bonus Key Responsibilities: **Food Preparation**: Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing...

**Responsibilities** - Preparing, cooking and presenting high quality dishes within the restaurant's SOP - Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dish - Contributing to maintaining kitchen and food safety standards - Contributing to maintaining kitchen hygiene standards - Monitoring portion and waste...