Executive Chef Assistant

4 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time
About the Role

This exciting opportunity exists within our Grand Hyatt Kuala Lumpur property, where you will have the chance to work in a fast-paced environment and develop your skills as a culinary leader. As the Sous Chef - THIRTY8 Western, you will play a key role in delivering exceptional guest experiences through high-quality food and outstanding service.

Main Responsibilities
  1. Assist the Chef de Cuisine in overseeing daily kitchen operations, including menu planning, inventory management, and staff supervision.
  2. Maintain accurate records of kitchen activities, such as inventory levels, wastage, and staff performance.
  3. Ensure that all kitchen staff adhere to company policies and procedures regarding food safety, hygiene, and quality control.
  4. Liaise with other departments to coordinate events, promotions, and new initiatives.
Requirements
  1. Degree in Hospitality, Culinary Arts, or related field.
  2. At least 2 years of experience in a similar role, preferably in a luxury hotel or restaurant environment.
  3. Strong knowledge of Western cuisine and cooking techniques.
  4. Excellent communication and interpersonal skills.

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