Executive Chef/Restaurant Supervisor
3 days ago
About the Job:
This is an exciting opportunity for an experienced F&B professional to support our restaurant manager in driving business results and leading a high-performing team. As a restaurant executive assistant, you will be responsible for managing restaurant operations, developing strategies to improve performance, and building relationships with customers and suppliers.
Key Accountabilities:
- Support the restaurant manager in driving business results.
- Manage restaurant operations to achieve business objectives.
- Develop and implement strategies to improve restaurant performance.
- Build and maintain relationships with customers and suppliers.
- Monitor and control costs to optimize profitability.
- Participate in local restaurant marketing, training, and cleaning activities.
- Invest in the growth and development of team members.
- Adhere to all company policies and procedures.
Requirements:
- Degree or Diploma in any discipline.
- At least 3 years experiences in F&B management and minimum 2 years as Manager in charge.
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