Hospitality Services Director
3 days ago
Key Responsibilities
The successful candidate will be responsible for:
Managing the day-to-day operations of the food and beverage department, including staff supervision and training;
Developing and implementing strategies to improve customer satisfaction and loyalty;
Maintaining accurate records and reports, providing insights to inform business decisions;
Requirements:
- University degree or diploma in Hospitality or Tourism Management;
- Minimum 2 years' work experience as Assistant Director of Food & Beverage or Restaurant Manager in a larger operation;
- Strong leadership and team management skills;
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