Hospitality Director
5 days ago
We are looking for a highly skilled and experienced professional to join our Food & Beverage team at Grand Hyatt Kuala Lumpur. As a Food & Beverage Manager, you will be responsible for leading the team to deliver exceptional guest experiences, while maintaining high standards of quality and service.
About the RoleThis leadership position requires a strong understanding of the hospitality industry, with the ability to drive revenue growth and manage expenses effectively. You will lead a team of experienced professionals to ensure seamless day-to-day operations, while also developing and implementing strategies to enhance the guest experience.
Key Responsibilities- Develop and execute business plans to drive revenue growth and profitability
- Lead a team of food and beverage professionals to deliver exceptional guest experiences
- Monitor and control operating costs to achieve budget targets
- Foster a positive and inclusive work environment that encourages collaboration and innovation
- University degree or diploma in Hospitality or Tourism management
- Minimum 2 years' work experience as Assistant Director of Food & Beverage or Restaurant Manager in larger operations
- Strong operational, administrative, and interpersonal skills
- Banqueting experience an asset
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