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Food Service Operations Manager

1 week ago


Ipoh, Perak, Malaysia Club Med Full time
Job Description
As a G.O Manager of Restaurants, you will be responsible for delivering exceptional food and beverage services to our guests. Your key objectives will include:
  1. Developing and implementing culinary programs that showcase local flavors and expertise.
  2. Ensuring seamless service delivery, from menu planning to table service.
  3. Leading a team of restaurant staff, providing guidance and support to ensure optimal performance.