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Food Service Management Job

1 week ago


Klang, Selangor, Malaysia A&W (Malaysia) Sdn Bhd Full time
Key Responsibilities

The successful candidate will be responsible for the following key areas:

  • Leadership: Motivate and train staff to achieve high levels of customer satisfaction.
  • Customer Service: Ensure that all customers receive excellent service, whether in-store or through online ordering.
  • Inventory Management: Manage inventory levels to minimize waste and maximize efficiency.
  • Cost Control: Maintain control over costs and ensure that the restaurant operates within budget.
  • Cleanliness and Hygiene: Maintain high standards of cleanliness and hygiene throughout the restaurant.