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Food Service Management Job
1 week ago
The successful candidate will be responsible for the following key areas:
- Leadership: Motivate and train staff to achieve high levels of customer satisfaction.
- Customer Service: Ensure that all customers receive excellent service, whether in-store or through online ordering.
- Inventory Management: Manage inventory levels to minimize waste and maximize efficiency.
- Cost Control: Maintain control over costs and ensure that the restaurant operates within budget.
- Cleanliness and Hygiene: Maintain high standards of cleanliness and hygiene throughout the restaurant.