Food and Beverage Operations Manager
4 weeks ago
We are seeking a highly skilled Food and Beverage Operations Manager to join our client's team at one of their 5 Star Resorts in Macau. This role is ideal for individuals with a passion for delivering exceptional customer service and who are looking for a challenging opportunity to grow within the hospitality industry.
Salary: With salaries ranging from MOP11,000 (~RM6,000) for an F&B Attendant to MOP27,000 (~RM14,670) for an F&B Assistant Manager, we offer competitive remuneration packages that reflect the level of experience and qualifications.
About the Role:
- The successful candidate will be responsible for overseeing the day-to-day operations of our food and beverage outlets, ensuring that high standards of quality and service are maintained at all times.
- This is an excellent opportunity for fresh graduates (Diploma / Degree in Hospitality Management) or those with internship experience with 5 Star Hotels / Resorts to gain valuable knowledge and skills in the hospitality industry.
- We welcome applications from SPM candidates with 5 Star Hotel / Resort experience who are eager to take on new challenges.
- English and Chinese language proficiency is essential due to business requirements.
- The selected candidate must be willing to relocate to Macau and have a strong commitment to delivering exceptional customer service.
Job Requirements:
- Presentation skills are essential, as you will be representing our client's brand and values.
- Able to work well under pressure and maintain a positive attitude in a fast-paced environment.
- Must have a strong understanding of hospitality principles and practices.
Benefits:
- Face to face interview will be held in Kuala Lumpur (TBC).
- Working hours and days: 48 hours per week.
- Annual leave: 15 days.
- Working visa will be provided by our client.
- Housing allowance: MOP500.
- Pre and post-assignment travel provided.
- Short-term accommodation upon arrival for 1 week is provided.
- Medical and dental coverage.
- Free duty meal.
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