Executive Chef

2 hours ago

Johor Bahru, Johor, Malaysia Talent Recruit Full time
Job Title: Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at a well-known Pastry Cafe in JB. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.

Key Responsibilities:
  • Cost Control and Expenditure Management: Manage cost controls and expenditures for the account, ensuring that we maintain a high level of profitability.
  • Menu Planning and Development: Plan and create seasonal menus that showcase our culinary expertise and meet the evolving tastes of our customers.
  • Inventory Management: Purchase and manage inventory, ensuring that we have the right products at the right time to meet customer demand.
  • Culinary Program Development: Roll out new culinary programs in conjunction with marketing, banquets, and the culinary team, driving innovation and excellence in our kitchen.
  • Team Leadership: Lead the kitchen management team, including Sous Chefs and Culinary Supervisors, to ensure that we deliver exceptional service and quality.
  • Operational Excellence: Provide direction for all day-to-day operations, ensuring that we maintain a safe and healthy work environment.
  • Staffing and Training: Review staffing levels to ensure that we meet guest services and operational needs, and develop and implement training programs to enhance the skills of our culinary team.
  • Inventory Control and Management: Develop, implement, and maintain guidelines and control procedures for inventory, ensuring that we minimize waste and maximize efficiency.
  • Departmental Expenses: Manage department controllable expenses, including food costs, supplies, uniforms, and equipment, to ensure that we maintain a high level of profitability.
  • Budgeting and Financial Management: Participate in the budgeting process for areas of responsibility, ensuring that we meet our financial objectives.
  • Brand Standards: Know and implement brand standards, ensuring that we deliver exceptional quality and service that meets our brand's expectations.
  • Culinary Innovation: Demonstrate new cooking techniques and equipment to staff, driving innovation and excellence in our kitchen.
  • Safety and Sanitation: Ability to instill safety and sanitation habits in all employees, ensuring that we maintain a safe and healthy work environment.
  • Culinary Consistency: Teach culinary team the importance of consistency in preparation and presentation, ensuring that we deliver exceptional quality and service.
  • Guest Hospitality: Displays leadership in guest hospitality, exemplifying excellent customer service and creating a positive atmosphere for guest relations.
  • Problem Resolution: Responds to and handles guests' problems and complaints, ensuring that we resolve issues promptly and professionally.
  • Culinary Knowledge: Thorough knowledge of food handling and preparation techniques, ensuring that we deliver exceptional quality and service.
  • Quality Control: Ensure that the level of quality, portion control, and plate presentation is adhered to consistently, ensuring that we meet our brand's expectations.
  • Employee Development: Coach and counsel employees to reflect Hyatt service standards and procedures, ensuring that we develop a high-performing team.
Requirements:
  • A minimum of 3-5 years of high-volume Executive Chef experience required.
  • Culinary Arts Degree, equivalent experience and training will be considered.
  • Certified Executive Chef preferred.
  • Prior experience in hospitality culinary management.
  • Comprehensive knowledge of hotel F&B/Culinary function.
  • Demonstrated skills in leading a diverse team with varying degrees of experience.
  • Ability to teach and inspire team members to be their best every day.
  • Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed.

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