Current jobs related to Executive Chef - Johor Bahru, Johor - Talent Recruit

  • Executive Chef

    3 weeks ago

    Johor Bahru, Johor, Malaysia Talent Recruit Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team at a well-known Pastry Cafe in JB. The ideal candidate will have a minimum of 3-5 years of high-volume Executive Chef experience and a Culinary Arts Degree or equivalent experience and training.Key Responsibilities:Manage cost controls and expenditures for the...

  • Executive Chef

    3 weeks ago

    Johor Bahru, Johor, Malaysia Talent Recruit Full time

    Job Title: Executive ChefCompany Background:Talent Recruit is representing a well-known Pastry Cafe that is expanding and seeking an Executive Chef to be based in JB.Job Description:Manage cost controls and expenditures for the account.Plan and create seasonal menus.Purchase and manage inventory.Roll out new culinary programs in conjunction with marketing,...

  • Executive Chef

    1 month ago

    Johor Bahru, Johor, Malaysia Talent Recruit Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Talent Recruit. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Cost Control and Expenditure Management: Manage cost controls and...

  • Executive Culinary Director

    1 week ago

    Johor Bahru, Johor, Malaysia Talent Recruit Full time

    Job Description:We are seeking a highly skilled Executive Chef to join our team in JB. As Executive Chef, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.Manage Cost Controls: Oversee cost controls and expenditures for the account, ensuring that our culinary operations are...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia Regency Specialist Hospital Full time

    **Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

  • Executive Sous Chef

    5 months ago

    Johor Bahru, Malaysia Tanjong Puteri Golf & Resort Full time

    1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia Holiday Inn Express and Suites Full time

    Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia AMANSARI HOTEL NUSAJAYA Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

  • Executive Chef

    5 months ago

    Johor Bahru, Malaysia HOLIDAY INN JOHOR BAHRU CITY CENTRE Full time

    Direct all kitchen activities and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. Ensure quality, kitchen maintenance, and inventory functions kept to our high standards. To make sure kitchen is always running smoothly. **Job Requirements**: - Degree or certificate in culinary arts - 5 years’...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

  • Korean Executive Chef

    7 months ago

    Johor Bahru, Malaysia KCM PARTNERS SDN.BHD Full time

    Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Our company is Korean Restaurant. We serve all about korean food. Our Shop run by Korean. Let's toghther Bachelor's or Equivalent

  • Assistant Pastry Chef

    5 months ago

    Johor Bahru, Malaysia Hirehub Management Sdn Bhd Full time

    1. Pastry Production: - Assist in the preparation and baking of a variety of pastries, cakes, cookies, and other desserts. - Follow recipes and instructions from the Head Pastry Chef accurately. - Ensure consistency and quality of all products. 2. Recipe Development: - Collaborate with the Head Pastry Chef in creating and testing new recipes. - Suggest...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Ponderosa Golf & Country Resort Bhd Full time

    **Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...

  • Chef de Partie Mon to Fri Office Hour Singapore

    5 months ago

    Johor Bahru, Malaysia Elitez Pte Ltd Full time

    **Senior Chef De Partie | Mon to Fri | Office Hour | Up to $9,900 RM** - Location: Singapore Pasir Panjang (Near Telok Blangah MRT) - Working days: Monday to Friday (7 am - 3 pm or 8 am - 4 pm) - Salary: $7,500 to $9,900 RM - Attractive Benefits **Responsibilities**: - Prepare, cook, and serve diverse menu items as per specifications. - Collaborate with...

  • Pastry Demo Chef

    5 months ago

    Johor Bahru, Malaysia Qson Industries(M) Sdn Bhd Full time

    Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations. - Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes. - Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment. -...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Palace Butcher Resources Sdn Bhd Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

  • Sous Chef

    5 months ago

    Johor Bahru, Malaysia Equine SMG Sdn Bhd Full time

    **Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

  • Mandarin Speaking Pastry Chef

    5 months ago

    Johor Bahru, Malaysia Maju Management Enterprise Full time

    **POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

  • Mandarin Speaking Pastry Chef

    5 months ago

    Johor Bahru, Malaysia Maju Management Sdn Bhd Full time

    **POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

  • Pastry Chef

    5 months ago

    Johor Bahru, Malaysia Maju Management Enterprise Full time

    **POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

  • Pastry Chef

    5 months ago

    Johor Bahru, Malaysia Maju Management Enterprise Full time

    **POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

Executive Chef

2 months ago

Johor Bahru, Johor, Malaysia Talent Recruit Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Talent Recruit. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement seasonal menus that showcase our culinary expertise and meet the needs of our discerning guests.

Kitchen Management

Oversee the daily operations of our kitchen, including inventory management, staff supervision, and quality control.

Cost Control and Budgeting

Manage kitchen expenses, including food costs, supplies, and labor, to ensure profitability and efficiency.

Team Leadership

Lead and motivate a diverse team of culinary professionals, providing guidance, coaching, and development opportunities to ensure their success.

Guest Experience

Ensure that every guest interaction is exceptional, providing personalized service and exceeding expectations.

Requirements
  • Experience

A minimum of 3-5 years of high-volume Executive Chef experience in a similar hospitality environment.

Credentials

Culinary Arts Degree or equivalent experience and training.

Skills

Proven leadership and management skills, with the ability to motivate and inspire a team.

Knowledge

Comprehensive knowledge of hotel F&B/Culinary function, including food handling and preparation techniques.