F&B Management Specialist
7 days ago
VV Consulting Group is seeking an experienced Assistant Restaurant Manager to lead our F&B team. As a key member of our operations team, you will be responsible for ensuring the highest standards of quality and service in our restaurants.
Main Responsibilities:
- Oversee daily restaurant operations, including staff supervision and customer service.
- Maintain high standards of food and beverage quality and presentation.
- Monitor financial targets and take corrective action as needed.
- Develop and implement marketing strategies to promote the restaurant.
- Ensure compliance with health, safety, and sanitation regulations.
Qualifications:
- Minimum 3+ years of experience in restaurant or bar management.
- Diploma or Bachelor's degree in Hospitality Management or related field.
- Proficiency in Microsoft Office and POS systems.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Strong leadership and management skills.
- Excellent communication and customer service skills.
- Knowledge of food and beverage industry trends and regulations.
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