Food Service Operations Manager

2 weeks ago


Kuala Terengganu, Terengganu, Malaysia Fairfield by Marriott Full time
Job Description

As a key member of our culinary team, you will assist in the daily supervision of restaurant operations and provide support with menu planning. Your responsibilities will include maintaining high standards of sanitation and ensuring exceptional guest satisfaction.

Responsibilities
  1. Maintain accurate records and reports for food safety and sanitation standards.
  2. Assist in the development and implementation of menu items and promotions to meet guest preferences.
  3. Collaborate with servers and hosts to ensure seamless service delivery during peak periods.
Requirements

We are seeking an individual with a strong background in the food and beverage industry. A high school diploma or equivalent, along with 4 years of relevant experience, is required. Alternatively, a 2-year degree from an accredited university in a related field is also acceptable.



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