Food and Beverage Team Lead

2 weeks ago


Kuala Terengganu, Terengganu, Malaysia Sheraton Imperial Kuala Lumpur Hotel Full time
Job Description:

The F&B Team Lead is responsible for leading the food and beverage team to deliver exceptional service to our guests. You will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service, and providing guidance and support to the team to ensure high levels of customer satisfaction and operational efficiency. Key responsibilities include:
  • Providing exceptional customer service;
  • Maintaining high levels of cleanliness and organization throughout the restaurant;
  • Assisting in supervising daily shift operations;
  • Monitoring staff performance and providing feedback;
  • Coaching and developing team members to enhance their skills and knowledge.

Candidate Requirements:

To be considered for this role, you should possess a High school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, with 2 years of experience in the food and beverage, culinary, or related professional area, is also required.

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