Restaurant Operations Lead
2 weeks ago
This position involves supervising Food & Beverage staff, overseeing daily restaurant operations, and ensuring high standards of service and quality are maintained.
The ideal candidate will have a proven track record in hospitality management, with excellent leadership skills to motivate and develop a team.
- Key Responsibilities:
- Supervise Food & Beverage Captain and Assistant staff members.
- Oversee daily restaurant operations, maintaining high standards of service and quality.
- Address customer complaints and concerns professionally.
- Conduct regular inventory checks.
Requirements:
- Minimum 2 years' experience in supervisory roles within hospitality.
- Strong leadership, communication, and interpersonal skills.
- Excellent customer service and problem-solving abilities.
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