Restaurant Operations Lead

2 weeks ago


Kuala Terengganu, Terengganu, Malaysia Mimpi Perhentian Resort Full time
Role Summary

This position involves supervising Food & Beverage staff, overseeing daily restaurant operations, and ensuring high standards of service and quality are maintained.

The ideal candidate will have a proven track record in hospitality management, with excellent leadership skills to motivate and develop a team.

  • Key Responsibilities:
  • Supervise Food & Beverage Captain and Assistant staff members.
  • Oversee daily restaurant operations, maintaining high standards of service and quality.
  • Address customer complaints and concerns professionally.
  • Conduct regular inventory checks.

Requirements:

  • Minimum 2 years' experience in supervisory roles within hospitality.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent customer service and problem-solving abilities.


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