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Food and Beverage Supervisor

1 week ago

Kuala Lumpur, Kuala Lumpur, Malaysia Skyline Catering SDN BHD Full time
Our Expectations

We expect our Kitchen Assistant Manager to be a dedicated professional who can work effectively in a fast-paced environment, providing exceptional service to our customers.

Responsibilities and Tasks
  • Develop New Products: Collaborate with the culinary team to develop new products and improve existing ones based on customer feedback and market trends.
  • Inventory Control: Implement effective inventory control measures to minimize waste and optimize supply chain efficiency.
  • Culinary Knowledge: Stay up-to-date with current culinary trends, techniques, and ingredients, and apply this knowledge to menu planning and food preparation.
  • Lead by Example: Demonstrate excellent leadership skills, setting a positive example for junior staff and contributing to a productive and respectful work environment.
Benefits and Incentives
  • Competitive Salary: Receive a competitive salary package, reflecting your skills and experience.
  • Training and Development: Participate in ongoing training and development opportunities to enhance your culinary skills and knowledge.
  • Recognition and Rewards: Receive recognition and rewards for outstanding performance and contributions to the team.