Commis Chef

Assists the Executive Chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean Pay: RM2,800.00 - RM3,500.00 per month **Benefits**: - Free...

**Job Description for a Chef** 1. Food Preparation & Cooking: - Prepare a variety of dishes using different cooking methods - Develop and execute recipes to ensure consistent quality and taste. - Adjust menus to cater to special dietary requirements (e.g., vegan, gluten-free, allergen-conscious meals). 2. Menu Planning: - Design, create, and update menus...

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation, presentation, and hygiene. He/She assists the Sous Chef in managing daily kitchen operations and ensures consistency in food quality according to the hotel’s or restaurant’s standards. **Key...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

1. To prepare all kinds of dishes required in the section. 2. To allocate and distribute duties amongst the cook in the section. 3. To give guide to the staff concerning cooking method of all kinds of dishes. 4. To work in close coordinating with other section for smooth discharge of function. 5. To prepare mise-en-place for items which are required in...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

_Manage the preparation and presentation of food products to ensure quality and consistency at all times _ - _Ensure preparation and presentation of food items meet the hotel & brand standards._ - _To provide maximum efficiency and promote teamwork between all employees_ - _Always strives to implement all standard operational procedure_ - _Has to check all...

**Duties & Responsibilities** 1. Prepares, arranges and serves all food according to standards set by the Chef De Partie/Head Chef. 2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed. 3. Does daily routine tasks by himself and in conjunction with supervisor. 4. Controls cost by minimizing...

**JOB SUMMARY** To prepare food in accordance with Hatten Hotel standards of food quality, presentation and sanitation. **DUTIES AND RESPONSIBILITIES** - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in...

**Duties & Responsibilities** 1. Prepares, arranges and serves all food according to standards set by the Chef De Partie/Head Chef. 2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed. 3. Does daily routine tasks by himself and in conjunction with supervisor. 4. Controls cost by minimizing...